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Creamy Garlic Shrimp Fettuccine is a dish that effortlessly combines comfort and sophistication, making it perfect for both weeknight dinners and special occasions. This indulgent pasta is rich with flavors, featuring succulent shrimp, a creamy garlic sauce, and the delightful texture of fettuccine. The origins of this dish can be traced back to Italian cuisine, where pasta is often celebrated for its versatility and ability to elevate simple ingredients into a culinary delight. This recipe, with its rich history and comforting profile, has become a favorite in many households, proving to be a go-to meal that is both satisfying and impressive.

Creamy Garlic Shrimp Fettuccine

Discover the delectable world of Creamy Garlic Shrimp Fettuccine, a dish that blends comfort with sophistication. This flavorful pasta features fresh shrimp, a velvety garlic sauce, and tender fettuccine, perfect for any occasion. With simple, high-quality ingredients and easy preparation techniques, you can whip up a restaurant-quality meal in your own kitchen. Elevate your dining experience and impress your loved ones with this indulgent and satisfying recipe.
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Ingredients
  

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

1 tablespoon olive oil

5 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup heavy cream

1 cup grated Parmesan cheese (plus extra for serving)

Salt and freshly ground pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional, for brightness)

Juice of 1/2 lemon (optional, for acidity)

Instructions
 

Cook the Fettuccine:

    - In a large pot, bring a generous amount of salted water to a rolling boil.

      - Add the fettuccine and cook according to the package instructions, typically about 8-10 minutes, until al dente.

        - Before draining, reserve 1 cup of the pasta cooking water. Drain the pasta in a colander and set aside.

          Sauté the Shrimp:

            - In a large skillet, heat 2 tablespoons of butter along with the olive oil over medium heat.

              - When the butter has melted and is bubbling, add the peeled and deveined shrimp.

                - Season them lightly with salt and freshly ground pepper.

                  - Cook the shrimp for 2-3 minutes on one side until they start to turn pink, then flip them over and cook for an additional 2-3 minutes until they are fully cooked through and opaque.

                    - Remove the shrimp from the skillet and transfer them to a plate, setting them aside.

                      Make the Garlic Sauce:

                        - In the same skillet, add the remaining 2 tablespoons of butter.

                          - Once melted and sizzling, add the minced garlic and red pepper flakes.

                            - Sauté for about 1 minute, stirring frequently, until the garlic is fragrant but be careful not to let it burn.

                              Add Cream and Cheese:

                                - Gradually pour in the heavy cream, stirring continuously, and bring the mixture to a gentle simmer.

                                  - Stir in the grated Parmesan cheese until it melts completely and the sauce starts to thicken.

                                    - If the sauce becomes too thick for your liking, add a splash of the reserved pasta water to adjust the consistency.

                                      Combine Pasta and Shrimp:

                                        - Return the cooked fettuccine and shrimp to the skillet with the creamy garlic sauce.

                                          - Gently toss all the ingredients together until the pasta and shrimp are well coated with the sauce.

                                            - Taste and adjust the seasoning with additional salt, pepper, and fresh lemon juice if desired.

                                              Serve:

                                                - Plate the creamy fettuccine and shrimp in generous portions.

                                                  - Garnish with a sprinkle of freshly chopped parsley, additional Parmesan cheese, and lemon zest if using, to enhance the dish’s vibrant flavors.

                                                    - Serve immediately and savor the rich, creamy goodness!

                                                      Prep Time, Total Time, Servings:

                                                        10 minutes | 30 minutes | 4 servings