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To achieve a rich and creamy garlic Parmesan sauce, the technique of gradual cheese incorporation is essential. Start by heating the olive oil and butter in a large skillet over medium heat. Once the butter has melted, add minced garlic and sauté until fragrant, about 1-2 minutes. Be cautious not to burn the garlic, as it can turn bitter.

Creamy Garlic Parmesan Pasta

Indulge in the deliciousness of Creamy Garlic Parmesan Pasta, a perfect blend of rich cream, savory garlic, and nutty Parmesan cheese. This comforting dish is as simple to make as it is satisfying, making it ideal for any occasion, from casual dinners to special gatherings. With easy preparation techniques and customizable variations, including added vegetables or proteins, you can create a delightful meal that impresses family and friends alike. Discover the joy of cooking with this creamy favorite!
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Ingredients
  

12 oz (340 g) fettuccine or spaghetti

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper (adjust to taste)

1/4 teaspoon red pepper flakes (optional, for a hint of spice)

1 tablespoon fresh parsley, chopped (for garnish)

Additional grated Parmesan for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rapid boil. Cook the fettuccine or spaghetti according to the package directions until al dente, typically 8 to 10 minutes. Just before draining, reserve 1 cup of the pasta cooking water. Afterward, drain the pasta and set it aside.

    Sauté Garlic: In a large skillet set over medium heat, melt the unsalted butter. As the butter melts, add the minced garlic and sauté for about 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.

      Make the Cream Sauce: Lower the heat to simmer and gently pour in the heavy cream, stirring to combine. Gradually whisk in the grated Parmesan cheese, continuing to mix until the cheese fully melts into the cream and creates a smooth sauce. Season the mixture with salt, black pepper, and red pepper flakes if desired.

        Combine Pasta and Sauce: Add the drained pasta directly into the skillet with the creamy sauce. Toss the pasta gently to ensure each strand is coated evenly with the sauce. If the sauce appears too thick for your liking, gradually incorporate some of the reserved pasta water until you achieve your preferred consistency.

          Serve: Remove the skillet from the heat. Plate the pasta, garnishing with fresh chopped parsley and a sprinkle of extra grated Parmesan. Serve immediately, allowing the warmth of the dish to enhance the flavors.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

              - Presentation Tips: For an elegant touch, serve in shallow bowls or plates and sprinkle with a light drizzle of olive oil for extra shine. A wedge of lemon on the side invites guests to add a zesty twist if they wish!