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In the realm of comfort food, few dishes can match the inviting allure of Creamy Garlic Parmesan Gnocchi. This Italian-inspired recipe captures the essence of home-cooked indulgence with its delightful combination of pillowy potato gnocchi, velvety heavy cream, and the rich, savory notes of garlic and Parmesan cheese. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests during a special occasion, this creamy delight is poised to become a favorite at your table.

Creamy Garlic Parmesan Gnocchi

Discover the ultimate comfort food with this delightful Creamy Garlic Parmesan Gnocchi recipe. Combining soft potato gnocchi with a rich, velvety sauce made from heavy cream, fresh garlic, and high-quality Parmesan, this dish is perfect for both quick weeknight dinners and special occasions. The pillowy gnocchi absorb the creamy sauce beautifully, creating a satisfying meal that’s sure to impress. Elevate your dining experience with this delicious Italian-inspired classic that everyone will love!
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Ingredients
  

1 package (16 oz) potato gnocchi

2 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Fresh parsley, finely chopped (for garnish)

Optional: A pinch of red pepper flakes for a spicy kick

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a rolling boil. Add the gnocchi and cook according to package instructions, watching for them to float to the surface, which typically takes about 2-3 minutes. Once they rise, drain them well and set aside.

    Prepare the Garlic Butter Sauce: In a large skillet set over medium heat, add the unsalted butter. Allow it to melt completely, then add the minced garlic. Sauté the garlic for 1-2 minutes until it becomes fragrant, ensuring to stir frequently to prevent burning.

      Incorporate the Cream: Gradually pour the heavy cream into the skillet, stirring continuously to blend the ingredients. Allow the mixture to come to a gentle simmer.

        Blend in Cheese and Seasonings: Reduce the heat to low, then add the freshly grated Parmesan, garlic powder, and onion powder. Season with salt and pepper to taste. Stir the mixture until the cheese melts fully and the sauce reaches a smooth, creamy consistency.

          Combine Gnocchi with Sauce: Carefully add the drained gnocchi to the skillet. Gently toss the gnocchi in the creamy sauce, ensuring each piece is well-coated. Allow it to cook for an additional 2-3 minutes, letting the gnocchi soak up the delicious flavors of the sauce.

            Add Optional Spice: If you’d like a hint of heat, sprinkle a pinch of red pepper flakes into the skillet and stir to combine.

              Finish and Serve: Remove the skillet from the heat. Transfer the creamy garlic parmesan gnocchi to serving bowls and garnish generously with freshly chopped parsley. Serve immediately while hot and enjoy!

                Prep Time, Total Time, Servings:

                  10 minutes | 20 minutes | 4 servings

                    Presentation Tips: For an elegant touch, serve the gnocchi in shallow bowls and drizzle a little extra heavy cream on top before garnishing with parsley. Add a sprinkle of extra Parmesan for a beautiful finish.