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When it comes to comfort food, few dishes can rival the heartwarming appeal of a creamy chicken and rice bake. This particular recipe for Creamy Garlic Parmesan Chicken and Rice Bake not only satisfies the palate but also envelops you in a warm embrace of flavors that evoke feelings of home and nostalgia. The harmonious blend of tender chicken, rich cream, and savory garlic creates a meal that is both indulgent and simple to prepare, making it a favorite among families and busy individuals alike.

Creamy Garlic Parmesan Chicken and Rice Bake

Discover the ultimate comfort food with this Creamy Garlic Parmesan Chicken and Rice Bake. This dish features tender chicken combined with creamy sauce, aromatic garlic, and Parmesan cheese that create a heartwarming feel of home. Perfectly easy to prepare, it's great for weeknight dinners or special occasions. Learn tips to elevate the flavors and explore variations for dietary preferences, making this recipe a must-try for every home cook. Enjoy a delightful meal that brings everyone together!
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Ingredients
  

1.5 pounds boneless, skinless chicken thighs or breasts

1 cup long-grain white rice, thoroughly rinsed

4 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese, plus extra for garnish

5 cloves garlic, finely minced

1 medium onion, finely chopped

1 cup frozen peas (optional)

1 tablespoon olive oil

1 teaspoon dried Italian herbs (a blend of basil, oregano, and thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare for the baking process.

    Sear the Chicken: In a large, oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. While the oil heats, season the chicken thighs or breasts generously with salt, pepper, and the Italian herbs. Once the oil is shimmering, carefully add the chicken to the skillet. Sear for approximately 4-5 minutes on each side, or until the chicken is golden brown. Once done, remove the chicken from the skillet and set aside on a plate.

      Sauté Aromatics: In the same skillet, add the finely chopped onion and minced garlic. Sauté for 2-3 minutes, stirring frequently, until the garlic becomes fragrant and the onions turn translucent.

        Combine Ingredients: Next, add the rinsed rice, chicken broth, heavy cream, and grated Parmesan cheese to the skillet. Stir everything together thoroughly, ensuring to scrape up any flavorful brown bits that may be stuck to the bottom of the skillet.

          Nestle the Chicken: Gently return the seared chicken to the skillet, placing it snugly into the rice mixture. If you are using frozen peas, sprinkle them evenly over the top of the dish at this stage for a pop of color and sweetness.

            Bake: Carefully transfer the entire skillet to the preheated oven. Bake uncovered for about 30-35 minutes, or until the rice is tender and the chicken is fully cooked (the internal temperature should reach 165°F/74°C).

              Garnish and Serve: Once baked, remove the skillet from the oven and let it sit for 5 minutes to allow the flavors to meld. Before serving, sprinkle additional grated Parmesan cheese on top and garnish with freshly chopped parsley for a burst of color. Serve warm, parting the creamy rice mixture and chicken onto individual plates.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6

                  - Presentation Tips: For an appealing presentation, consider serving the chicken and rice in individual ramekins, garnished with extra Parmesan and a sprig of parsley placed on top for a touch of elegance.