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When it comes to comforting weeknight dinners or elegant meals for special occasions, few dishes can compete with the charm of Creamy Garlic Mushroom Pasta. This delightful recipe showcases the rich, earthy flavors of mushrooms, complemented by the pungent aroma of garlic, all enveloped in a luscious creamy sauce that clings to the pasta. Whether you're a busy professional seeking a quick, satisfying meal or a home cook aiming to impress guests with minimal effort, this dish checks all the boxes. Not only is it simple to prepare, but it also caters to a variety of dietary preferences, making it a versatile choice for any dining occasion.

Creamy Garlic Mushroom Pasta

Discover the deliciousness of Creamy Garlic Mushroom Pasta, the perfect blend of comfort and elegance for any occasion. This recipe features earthy mushrooms and aromatic garlic, enveloped in a rich, creamy sauce that clings beautifully to your favorite pasta. Simple to prepare, it suits various dietary needs, making it a versatile choice for weeknight meals or special gatherings. Elevate your dining experience with this scrumptious dish that balances convenience with gourmet flair.
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Ingredients
  

8 oz (225g) pasta of your choice (fettuccine or spaghetti recommended)

2 cups (300g) fresh mushrooms, sliced (cremini or button mushrooms)

4 cloves garlic, minced

1 cup (240ml) heavy cream

1 cup (100g) grated Parmesan cheese

2 tablespoons olive oil

2 tablespoons unsalted butter

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

Optional: A pinch of red pepper flakes for an added kick

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, usually around 8-10 minutes. Before draining, reserve 1 cup of the pasta cooking water. Drain the pasta and set it aside.

    Sauté the Mushrooms: In a large skillet, heat the olive oil and butter over medium heat. Once the butter is melted and bubbling, add the sliced mushrooms. Sauté the mushrooms for about 5-7 minutes, stirring occasionally, until they turn golden brown and release their moisture.

      Add Garlic: Stir in the minced garlic and continue to sauté for another 1-2 minutes, until the garlic is fragrant. Be careful not to let it burn, as this can turn the sauce bitter.

        Create the Sauce: Reduce the heat to medium-low and pour in the heavy cream, stirring well to combine with the mushrooms. Allow the mixture to simmer for about 3-4 minutes, until slightly thickened.

          Incorporate Cheese: Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the cheese is fully melted and the sauce becomes creamy. If the sauce appears too thick, gradually stir in some reserved pasta water until you reach the desired creamy consistency.

            Combine with Pasta: Add the cooked pasta to the skillet, tossing gently to coat the pasta evenly with the garlic mushroom sauce. Season the dish with salt, pepper, and red pepper flakes (if using) to taste, adjusting according to your preference.

              Finish & Serve: Remove the skillet from heat. Garnish the pasta with freshly chopped parsley for a pop of color and flavor. Serve immediately and enjoy the rich, creamy garlic mushroom pasta while it's hot!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: For an elegant touch, serve the pasta in shallow bowls or pasta plates. Add a sprinkle of extra Parmesan on top and a few whole parsley leaves for garnish. A slice of crusty bread on the side would complement this dish beautifully!