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In recent years, cold soups have surged in popularity as a refreshing alternative to traditional hot soups. These chilled concoctions offer a delightful way to enjoy fresh ingredients while providing a cool respite during warm weather. Among the myriad options available, the Creamy Cucumber Avocado Chill stands out as a nutritious and revitalizing choice. This vibrant dish not only tantalizes the taste buds but also serves as a versatile recipe that can cater to various dietary preferences, including vegan adaptations.

Creamy Cucumber Avocado Soup

Discover the refreshing delight of Creamy Cucumber Avocado Chill, a vibrant cold soup perfect for warm weather. This nutritious recipe blends creamy avocado and crisp cucumbers with fresh herbs, making it a versatile choice for any meal. Packed with health benefits and easy to customize, this chilled soup is ideal as an appetizer or a light lunch. Elevate your summer dining experience with this flavorful dish, perfect for gatherings or quiet lunches at home.
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Ingredients
  

2 large cucumbers, peeled and roughly chopped

2 ripe avocados, halved, pitted, and scooped out

1 cup Greek yogurt (substitute with dairy-free yogurt for a vegan version)

1 cup chilled vegetable broth

2 tablespoons freshly squeezed lime juice

2 tablespoons fresh dill, finely chopped (plus extra for garnish)

1 garlic clove, minced

Salt and freshly ground black pepper to taste

Optional garnishes: sliced radishes and cucumber ribbons

Instructions
 

In a high-speed blender or food processor, add the chopped cucumbers, avocado flesh, Greek yogurt, chilled vegetable broth, lime juice, chopped dill, and minced garlic.

    Blend the ingredients on high speed until the mixture is smooth and creamy. If the consistency is too thick for your liking, gradually add additional vegetable broth until you achieve the desired creaminess.

      Taste the chilled soup and adjust the seasoning with salt and freshly ground black pepper as necessary. Blend again briefly to ensure the seasoning is well incorporated.

        Once blended, transfer the soup to an airtight container and chill in the refrigerator for at least 30 minutes. This resting period allows the flavors to meld beautifully.

          When you’re ready to serve, give the soup a gentle stir. Ladle it into serving bowls and garnish with additional chopped dill, thinly sliced radishes, and elegant cucumber ribbons if desired.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

              - Presentation Tips: Serve the soup in chilled bowls for an extra refreshing experience. Consider adding a small sprig of dill on top of each bowl or a drizzle of yogurt for a touch of elegance.