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If you're on the hunt for a dish that combines bold flavors, comforting textures, and the ease of a one-pan meal, look no further than the Cheesy Fiesta Chicken Taco Casserole. This recipe is a fiesta for your taste buds, marrying the zest of taco seasoning with the heartiness of a classic casserole. Ideal for family dinners, potlucks, or meal prep, this dish captures the essence of comfort food while adding a delightful twist that everyone will love.

Creamy Chicken Taco Casserole

Discover the Cheesy Fiesta Chicken Taco Casserole, a comforting one-pan meal that brings bold flavors and hearty textures to your dinner table. This recipe blends savory chicken, black beans, corn, and zesty taco seasoning, all topped with gooey cheddar cheese and crunchy tortilla chips. Perfect for family gatherings, potlucks, or meal prep, it's customizable for any dietary preference. Enjoy a satisfying dish that promises to delight everyone with every bite!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 can (15 oz) black beans, drained and rinsed thoroughly

1 cup corn kernels (can use fresh, frozen, or canned)

1 packet (about 1 oz) taco seasoning

1 can (10 oz) diced tomatoes with green chilies

1 cup sour cream

1 cup cream of chicken soup (store-bought or homemade)

2 cups shredded cheddar cheese

1 cup crushed tortilla chips (plus extra for topping)

2 green onions, sliced (for garnish)

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional, for added heat)

Instructions
 

Preheat the Oven: Set your oven to preheat at 350°F (175°C). This ensures a perfectly baked casserole.

    Prepare the Filling: In a large mixing bowl, combine the shredded or diced cooked chicken, drained black beans, corn kernels, taco seasoning, diced tomatoes with green chilies, sour cream, and cream of chicken soup. Use a spatula or wooden spoon to stir the mixture until all the ingredients are well blended and evenly coated.

      Assemble the Casserole: Grease a 9x13 inch baking dish with cooking spray or a light layer of oil. Begin by spreading half of the crushed tortilla chips evenly across the bottom of the baking dish. Pour half of the chicken mixture over the layer of chips, spreading it out gently. Sprinkle 1 cup of shredded cheddar cheese over this layer. Repeat the layering by adding the remaining crushed tortilla chips, followed by the rest of the chicken mixture, and finish by sprinkling on the remaining cheddar cheese.

        Bake the Casserole: Cover the baking dish loosely with aluminum foil and place it in the preheated oven. Bake for about 25 minutes. After this time, carefully remove the foil and continue to bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden brown on top.

          Garnish and Serve: Once baked, allow the casserole to cool for about 5 minutes. This makes it easier to serve. Garnish with freshly sliced green onions, chopped cilantro, and jalapeños if you enjoy a bit of spice. Serve warm, alongside extra tortilla chips or a fresh side salad for a delightful crunch.

            Prep Time: 15 mins | Total Time: 50 mins | Servings: 6-8

              - Presentation Tips: Serve the casserole directly from the baking dish for a casual and inviting look. For a pop of color, consider adding a slice of lime or a wedge on the side. Enjoy!