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Welcome to the delicious world of Creamy Chicken Sausage Orzo Delight, a dish that masterfully combines the comforting essence of creamy pasta with the satisfying heartiness of chicken sausage. This delightful meal is not only a feast for the senses but also a practical solution for busy weeknight dinners. In an age where time is of the essence, the need for quick, flavorful meals is more pressing than ever. Creamy Chicken Sausage Orzo Delight checks all the boxes: it’s rich, comforting, and remarkably easy to prepare, making it a go-to option for those who want to enjoy a homemade meal without spending hours in the kitchen.

Creamy Chicken Sausage Orzo

Discover the rich and comforting flavors of Creamy Chicken Sausage Orzo Delight, a quick and satisfying meal perfect for busy weeknights. This dish features tender chicken sausage, creamy sauce, and al dente orzo, enhanced with colorful vegetables for a nutrition boost. Easy to prepare and delicious, it can impress guests or quickly feed your family. Dive into this culinary experience and create memorable moments around the table with this delightful recipe.
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Ingredients
  

1 lb (450g) chicken sausage, sliced into rounds

1 cup (200g) orzo pasta

3 cups (720ml) low-sodium chicken broth

1 cup (240ml) heavy cream

1 cup (150g) cherry tomatoes, halved

1 cup (75g) fresh spinach, roughly chopped

1/2 cup (50g) grated Parmesan cheese, plus extra for serving

2 tablespoons extra virgin olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and black pepper to taste

Fresh basil leaves for garnish

Instructions
 

Sauté the Sausage: In a large skillet, heat the extra virgin olive oil over medium heat. Add the sliced chicken sausage and cook until browned and heated through, approximately 5-6 minutes. Once done, remove the sausage from the skillet and set it aside on a plate.

    Cook the Aromatics: In the same skillet, add the finely chopped onion. Sauté for about 3-4 minutes until the onion turns translucent. Next, add the minced garlic and Italian seasoning, cooking for an additional minute until the garlic becomes fragrant.

      Add the Orzo: Incorporate the orzo pasta into the skillet, stirring for about 1 minute to lightly toast it. This step enhances the nutty flavor of the pasta.

        Add the Broth: Gradually pour in the chicken broth while stirring to combine all the ingredients. Bring the mixture to a gentle boil, then reduce the heat to low and cover the skillet. Allow it to simmer for approximately 10-12 minutes, stirring occasionally, until the orzo is al dente and most of the liquid is absorbed.

          Stir in Cream and Vegetables: Lower the heat and stir in the heavy cream, halved cherry tomatoes, and roughly chopped spinach. Cook for another 2-3 minutes until the spinach wilts down and the tomatoes soften.

            Combine and Final Touch: Return the cooked chicken sausage to the skillet and sprinkle the grated Parmesan cheese over the mixture. Stir everything together until well combined, allowing the cheese to melt into the creamy sauce. Season to taste with salt and black pepper.

              Serve: Dish out the creamy orzo into individual bowls, garnishing each with fresh basil leaves and additional Parmesan cheese if desired. Dive in and savor this delightful dish!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Consider serving this dish with a light drizzle of olive oil and a sprinkle of cracked black pepper for an added touch of flavor and aesthetic appeal. A slice of crusty bread on the side would complete the meal beautifully!