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When the temperature drops and the days grow shorter, there's nothing quite like the embrace of a warm, hearty meal to bring comfort and joy. Comfort food is more than just a group of dishes; it's a feeling, a warm hug on a plate that evokes nostalgia and satisfaction. Among the many beloved comfort foods, Cozy Creamy Chicken Noodle Casserole stands out as a quintessential family meal, perfect for both weeknight dinners and special gatherings.

Creamy Chicken Noodle Casserole

Warm up your evenings with a Cozy Creamy Chicken Noodle Casserole, the ultimate comfort food! This easy-to-make dish features tender chicken, egg noodles, and a luscious creamy sauce, all baked to perfection. Ideal for busy nights, it utilizes store-bought rotisserie chicken to save time while delivering maximum flavor. Whether it's a family dinner or a gathering with friends, this casserole promises to bring everyone together for a cozy meal filled with warmth and happiness. Discover the joy of comfort food with every delicious bite!
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Ingredients
  

2 cups cooked egg noodles

2 cups shredded rotisserie chicken (or cooked chicken breast)

1 cup frozen peas (thawed)

1 cup cream of chicken soup

1/2 cup sour cream

1 cup shredded cheddar cheese (divided into 3/4 cup and 1/4 cup)

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons butter (for greasing and breadcrumbs)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). While the oven is heating, take a 9x13-inch casserole dish and generously grease it with butter to prevent sticking.

    Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook them according to the package instructions until they are al dente. Drain the noodles in a colander and set them aside for later use.

      Combine Ingredients: In a large mixing bowl, add the drained cooked noodles, shredded chicken, thawed peas, cream of chicken soup, sour cream, 3/4 cup of shredded cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper. Use a spatula to stir everything together until well combined and creamy.

        Assemble the Casserole: Carefully transfer the creamy noodle mixture into the prepared casserole dish. Spread it out evenly, making sure the mixture covers the bottom of the dish.

          Add Topping: If you like a crunchy topping, sprinkle the breadcrumbs evenly over the casserole. Then, scatter the remaining 1/4 cup of shredded cheddar cheese on top to create a delicious cheesy crust.

            Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes. Look for it to be bubbling and golden brown on top — this means it's ready to come out!

              Cool and Serve: Once it’s out of the oven, allow the casserole to cool for about 5 minutes. This will make it easier to serve. Scoop out portions and enjoy the comforting flavors of your Creamy Chicken Noodle Casserole!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

                  Optional Presentation Tips: Serve the casserole directly from the dish for a rustic feel, or use a large spatula to transfer portions to individual plates. Garnish with fresh parsley or a sprinkle of extra cheese for added color and elegance.