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In the comforting world of pasta dishes, few recipes can rival the allure of Creamy Spinach & Chicken Pasta Delight. This dish embodies a perfect blend of flavors and textures that create a truly satisfying meal. Imagine tender pieces of chicken enveloped in a rich, creamy sauce, complemented by vibrant green spinach and your choice of pasta. Whether you're looking to impress guests at a dinner party or simply seeking a quick and delightful weeknight dinner, this recipe is bound to become a staple in your kitchen.

Creamy Chicken and Spinach Pasta Skillet

Discover the ultimate comfort food with Creamy Spinach & Chicken Pasta Delight! This simple yet delicious dish combines tender chicken, vibrant spinach, and a rich, creamy sauce, perfectly coating your favorite pasta. Ideal for both casual family dinners and special occasions, this recipe is easy to customize, allowing you to adjust flavors and ingredients to suit your taste. Explore the perfect balance of nutrition and flavor with this satisfying meal that everyone will love.
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Ingredients
  

8 oz (225g) pasta (penne or farfalle recommended)

2 tablespoons olive oil

1 lb (450g) chicken breast, diced into bite-sized pieces

3 cloves garlic, minced

4 cups fresh spinach leaves, tightly packed

1 cup heavy cream

1/2 cup chicken broth (low-sodium preferred)

1/2 cup grated Parmesan cheese

1/2 teaspoon red pepper flakes (optional, for added heat)

Salt and freshly ground pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta of your choice and cook according to the package directions until it reaches an al dente texture. Drain the pasta, reserving a small cup of the starchy water, and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken to the skillet, seasoning it generously with salt and pepper. Sauté for about 5-7 minutes, stirring occasionally, until the chicken is browned and fully cooked through. Once done, remove the chicken from the skillet and place it on a plate to keep warm.

      Prepare the Sauce: In the same skillet (no need to clean it), add the minced garlic. Sauté for approximately 30 seconds or until fragrant, but be careful not to burn it. Pour in the chicken broth, stirring well as it comes to a gentle simmer. Gradually incorporate the heavy cream, mixing thoroughly to combine it with the broth.

        Incorporate Spinach & Cheese: Add the fresh spinach to the skillet and cook, stirring occasionally, for about 2-3 minutes until the spinach is wilted and tender. Once the spinach has reduced, stir in the grated Parmesan cheese, mixing until it melts and the sauce becomes creamy. For those who like a bit of heat, sprinkle in the red pepper flakes at this stage.

          Combine Everything: Return the cooked chicken to the skillet along with the creamy spinach mixture. Gently fold in the cooked pasta, ensuring everything is well-coated in the sauce. If the sauce seems too thick, add a splash of the reserved pasta water to reach your desired consistency. Taste and adjust the seasoning with additional salt and freshly ground pepper if needed.

            Serve: Plate the creamy chicken and spinach pasta generously on serving dishes. If desired, garnish with fresh basil leaves for a burst of color and freshness. Enjoy your rich and delightful dish!

              Prep Time: 10 min | Total Time: 30 min | Servings: 4