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If you're in search of a dish that combines rich flavors, a creamy texture, and an easy-to-follow recipe, look no further than the Creamy Chicken and Spinach Pasta Bake. This delightful casserole is not just a meal; it’s a comforting experience that brings families together around the dinner table. The dish is perfect for busy weeknights, special gatherings, or even meal prep for the week ahead. Its creamy, cheesy goodness and hearty ingredients make it a reliable choice for satisfying hunger and pleasing palates of all ages.

Creamy Chicken and Spinach Pasta Bake

Discover the joy of cooking with this creamy chicken and spinach pasta bake, a delicious dish perfect for family dinners or meal prep. Featuring tender chicken, vibrant spinach, and a rich creamy sauce, this easy-to-follow recipe promises to impress without spending hours in the kitchen. With just a few simple ingredients and steps, you can create a comforting casserole that pleases all ages. Make it your new family favorite!
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Ingredients
  

8 oz (225 g) penne pasta

2 cups cooked chicken, shredded or diced

1 cup fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)

1 cup ricotta cheese

1 cup heavy cream

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon olive oil

Fresh basil, for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C), ensuring a hot environment for perfect baking.

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until it's al dente. Once done, drain it well and set it aside.

      Sauté the Spinach: In a large skillet over medium heat, pour in the olive oil. When the oil is hot, add the minced garlic and sauté for approximately 1 minute, stirring frequently until it becomes fragrant. If you're using fresh spinach, add it to the skillet now and cook for another 2-3 minutes until it wilts. If you're opting for frozen spinach, simply add it to the skillet to heat through until warm.

        Combine Ingredients: In a large mixing bowl, combine the cooked penne pasta, shredded chicken, sautéed spinach, ricotta cheese, heavy cream, and 1/2 cup of the shredded mozzarella cheese. Season the mixture with Italian seasoning, salt, and pepper. Mix everything together until all ingredients are well blended.

          Prepare for Baking: Carefully transfer the pasta mixture into a greased 9x13-inch baking dish. Evenly sprinkle the remaining shredded mozzarella cheese and the grated Parmesan cheese over the top, ensuring an irresistible cheesy crust.

            Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when the cheese is bubbly and has turned a beautiful golden brown.

              Serve: After baking, remove the dish from the oven and allow it to cool for a few minutes. If you like, garnish with fresh basil leaves for a touch of color and flavor. Serve hot and indulge in your creamy chicken and spinach pasta bake!

                Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings