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To truly appreciate the Creamy Chicken and Rice Bake, it’s essential to understand the significance of each ingredient. Every component plays a crucial role in creating the harmonious blend of flavors and textures that make this dish so beloved.

Creamy Chicken and Rice Bake

Discover the ultimate comfort food with our Creamy Chicken and Rice Bake! This easy-to-make recipe is packed with tender chicken, fluffy rice, and vibrant vegetables all enveloped in a creamy sauce. Perfect for busy weeknights or cozy family dinners, this dish brings everyone together with its rich flavors and satisfying textures. With quick preparation and delightful ingredients, it’s sure to become a loved staple in your home. Enjoy a meal that warms the heart and fills the stomach!
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Ingredients
  

2 cups cooked white rice

2 cups cooked chicken, shredded (rotisserie chicken works perfectly)

1 cup cream of chicken soup

1 cup sour cream

1 cup chicken broth

1 cup frozen mixed vegetables (such as peas, carrots, and corn)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

1 cup shredded cheddar cheese

1/2 cup breadcrumbs

2 tablespoons butter, melted

Fresh parsley, chopped (optional, for garnish)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray or a pat of butter to prevent sticking.

    Combine Ingredients: In a large mixing bowl, combine the cooked white rice, shredded chicken, cream of chicken soup, sour cream, and chicken broth. Add the frozen mixed vegetables, garlic powder, onion powder, dried thyme, and season with salt and pepper. Stir everything together until well combined and uniformly coated.

      Transfer to Baking Dish: Pour the creamy chicken and rice mixture into the prepared baking dish. Use a spatula to spread the mixture evenly across the bottom of the dish.

        Create the Topping: In a separate bowl, mix the shredded cheddar cheese with the breadcrumbs. Drizzle the melted butter over this mixture and stir well until the cheese and breadcrumbs are fully combined and coated in butter.

          Add the Topping: Evenly sprinkle the cheese and breadcrumb mixture over the top of the creamy chicken and rice layer in the baking dish, ensuring an even distribution for a crispy topping.

            Bake to Perfection: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and the top layer is golden brown and crispy.

              Garnish and Serve: Once baked, remove the dish from the oven and let it cool for about 5 minutes. If you choose, sprinkle chopped fresh parsley over the top for a touch of color and freshness. Serve warm and enjoy a comforting meal!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8