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In the realm of comforting dinners, few dishes can compete with the Heavenly Creamy Chicken and Mushroom Skillet. This delightful recipe brings together juicy chicken thighs, earthy mushrooms, and a rich, creamy sauce that envelops them in a warm embrace. It's a dish that not only pleases the palate but also offers a sense of nostalgia, reminding us of family dinners and evenings spent around the table. Whether you're looking for an easy weeknight meal or a dish to impress guests, this recipe checks all the boxes.

Creamy Chicken and Mushroom Skillet Dinner

Discover the joy of comfort food with this Heavenly Creamy Chicken and Mushroom Skillet Dinner. This recipe combines juicy chicken thighs, earthy mushrooms, and a rich, velvety cream sauce for a delightful dining experience. Perfect for weeknights or impressing guests, it's quick to prepare and packed with flavor. With simple ingredients like spinach, garlic, and Parmesan, you can create a meal that’s not only delicious but also nutritious. Gather your loved ones and enjoy a taste of home!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 cups sliced mushrooms (cremini or button)

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup fresh spinach leaves

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish, optional)

Cooked pasta or rice (for serving, optional)

Instructions
 

Sear the Chicken:

    - In a large skillet, heat the olive oil over medium-high heat. While the oil heats, season the chicken pieces evenly with salt, pepper, paprika, and dried thyme. Once the oil is shimmering, add the seasoned chicken to the skillet. Sear the chicken for approximately 5-7 minutes, turning occasionally, until it is golden brown on all sides. Remove the chicken from the skillet and set it aside on a plate.

      Sauté the Vegetables:

        - Using the same skillet, add the finely chopped onion. Sauté for about 3-4 minutes, or until the onion becomes translucent and soft. Next, stir in the minced garlic and cook for an additional 30 seconds, stirring frequently until the garlic is fragrant but not browned.

          Cook the Mushrooms:

            - Add the sliced mushrooms to the skillet. Continue to sauté, stirring occasionally, until the mushrooms are tender and any moisture has evaporated, about 5 minutes. This will enhance their flavor and ensure a rich texture in the dish.

              Create the Sauce:

                - Pour the chicken broth into the skillet, and increase the heat to bring the mixture to a gentle simmer. Let the broth reduce slightly for about 3-4 minutes. Once reduced, lower the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix well until the cheese has completely melted and the sauce becomes creamy and luscious.

                  Combine Ingredients:

                    - Add the seared chicken back into the skillet, stirring to combine it with the creamy sauce and mushroom mixture. Gently fold in the fresh spinach leaves, cooking for approximately 2 minutes or until the spinach is wilted. Taste and adjust the seasoning with additional salt and pepper as needed.

                      Serve:

                        - Serve the creamy chicken and mushroom skillet mixture over a bed of cooked pasta or rice for a heartier meal if desired. For a touch of freshness, garnish with chopped fresh parsley right before serving, adding both flavor and a pop of color to your dish.

                          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings