Creamy Cajun Sausage Pasta

Pasta dishes have long been a beloved staple in kitchens worldwide, celebrated for their versatility and comforting nature. From traditional Italian classics to innovative fusion recipes, the allure of pasta lies in its ability to absorb flavors while providing a satisfying base for an array of ingredients. One standout recipe that exemplifies this charm is Creamy Cajun Sausage Pasta. This dish combines the richness of creamy sauce with the bold, spicy notes characteristic of Cajun cuisine, resulting in a meal that is not only delicious but also a feast for the senses.

Discover the irresistible flavors of Creamy Cajun Sausage Pasta, a quick and satisfying dish perfect for any occasion. This recipe features a rich, creamy sauce infused with vibrant Cajun spices, smoky sausage, and colorful veggies, all atop your choice of pasta. Ready in under 30 minutes, it's ideal for busy weeknights or special gatherings. Elevate your dinner game and impress your guests with a meal that's both comforting and full of flavor.

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Ingredients

12 ounces pasta (fettuccine or penne work beautifully)

1 pound smoked sausage, sliced (such as Andouille or kielbasa)

1 medium onion, diced

1 bell pepper (choose red or green), diced

3 cloves garlic, minced

1 can (14.5 ounces) diced tomatoes (fire-roasted for added flavor)

1 cup heavy cream

1 cup chicken broth

1 tablespoon Cajun seasoning (feel free to adjust based on your heat preference)

½ teaspoon smoked paprika

¼ teaspoon cayenne pepper (omit if you prefer milder flavors)

2 tablespoons olive oil

Salt and pepper to taste

¼ cup chopped fresh parsley (for garnish)

Grated Parmesan cheese (for serving)

Instructions

Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta, making sure to reserve a small cup of the pasta water for later use.

Sauté the Sausage: In a spacious skillet or frying pan, heat the olive oil over medium heat. Add the sliced sausage and sauté until it turns a golden brown color, approximately 5-7 minutes. Once browned, remove the sausage from the skillet and set it aside on a plate.

Sauté the Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté these vegetables for about 3-4 minutes, stirring occasionally, until they soften. Add the minced garlic and cook for an additional minute, or until the garlic becomes fragrant.

Create the Sauce: To the skillet, pour in the diced tomatoes (along with their juices), chicken broth, and heavy cream. Stir in the Cajun seasoning, smoked paprika, cayenne pepper, and season with salt and pepper. Bring the mixture to a gentle simmer and let it cook for about 5-7 minutes, allowing the sauce to thicken slightly.

Combine All Components: Return the browned sausage to the skillet, then add the drained pasta. Toss the mixture gently until the pasta is completely coated in the creamy sauce. If the sauce is thicker than desired, gradually add a splash of the reserved pasta water until you reach your preferred consistency.

Finish and Serve: Remove the skillet from heat. Garnish your dish with freshly chopped parsley and a generous sprinkle of grated Parmesan cheese. Serve immediately while warm, and savor the rich, spicy flavors!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve in vibrant bowls, and for a pop of color, add extra parsley as a garnish along with a light drizzle of olive oil on top just before serving.