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To master Creamy Cajun Chicken Alfredo, it’s important to understand the role of each ingredient in this flavorful dish. Here’s a breakdown of the key components that come together to create this mouthwatering meal.

Creamy Cajun Chicken Alfredo

Elevate your pasta nights with Creamy Cajun Chicken Alfredo, a delightful fusion of classic Italian Alfredo and bold Cajun flavors. This dish features tender chicken coated in a flavorful Cajun seasoning, served over fettuccine and enveloped in a rich, creamy sauce. Perfect for both casual dinners and special occasions, this recipe balances ease of preparation with restaurant-quality taste. Discover how simple ingredients can create a delicious meal that will impress everyone at your table.
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons Cajun seasoning (adjust according to personal spice preference)

2 tablespoons olive oil

8 ounces fettuccine pasta

3 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a kick of heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Begin by ensuring the chicken breasts are patted dry. Evenly coat both sides with Cajun seasoning, pressing down gently to help the spices adhere and maximize flavor.

    Cook the Pasta: In a large pot, fill with water and season generously with salt. Bring to a rolling boil. Add the fettuccine pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Once done, drain the pasta, but reserve 1 cup of the pasta water for later use.

      Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. When the oil shimmers, carefully place the seasoned chicken breasts into the skillet. Sear for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice golden brown crust. Remove the chicken from the skillet and let it rest on a cutting board for a few minutes before slicing it into thin strips.

        Make the Alfredo Sauce: In the same skillet (lower the heat to medium to prevent burning), add the butter and let it melt completely. Once melted, add the minced garlic and sauté it for about 30 seconds, stirring continuously until it becomes fragrant (be careful not to burn it). Next, slowly pour in the heavy cream, stirring continuously, and bring the mixture to a gentle simmer.

          Incorporate Cheese: Gradually whisk in the grated Parmesan cheese, continuing to stir until it fully melts and the sauce becomes smooth and creamy. If the sauce is too thick for your liking, add small amounts of the reserved pasta water until you achieve the desired consistency.

            Season & Combine: Sprinkle in the salt, black pepper, and optional red pepper flakes for added heat. Stir to combine the seasoning into the sauce. Then, add the cooked fettuccine into the skillet, tossing it well to coat the pasta evenly with the creamy sauce.

              Combine Chicken: Place the sliced chicken on top of the pasta, gently tossing everything together to ensure the chicken is well-distributed within the dish.

                Serve: Dish out portions of the creamy Cajun chicken Alfredo on plates, and garnish with freshly chopped parsley for a vibrant touch.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4