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When temperatures drop and comfort is a priority, nothing quite compares to a warm bowl of soup. The Creamy Broccoli Wild Rice Soup stands out as a nourishing option that not only warms the belly but also delights the palate. This hearty soup is a beautiful blend of flavors and textures, providing a satisfying meal that can be enjoyed any day of the week. Its rich, creamy consistency, combined with the vibrant green of broccoli and the nutty essence of wild rice, makes it a visually appealing dish that invites you to take a seat and savor every spoonful.

Creamy Broccoli Wild Rice Soup

Warm up with a bowl of Creamy Broccoli Wild Rice Soup, the perfect comfort food for chilly days. This hearty dish combines the vibrant flavors of fresh broccoli and nutty wild rice, creating a deliciously creamy texture. Packed with nutrition, it features essential vitamins and fiber, making it a wholesome meal for everyone. Plus, it’s easily customizable to fit different dietary needs, ensuring everyone can enjoy this tasty soup. Discover the joy of cozy meals with this delightful recipe!
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Ingredients
  

1 cup wild rice, thoroughly rinsed

2 tablespoons olive oil

1 medium onion, finely diced

3 cloves garlic, minced

4 cups vegetable broth

2 medium carrots, peeled and diced

2 stalks celery, diced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

4 cups fresh broccoli florets

1 cup heavy cream (substitute with coconut milk for a dairy-free alternative)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Zest of 1 lemon for a burst of brightness

Instructions
 

In a large pot, warm the olive oil over medium heat. Add the finely diced onion and sauté until it becomes translucent, about 5 minutes.

    Incorporate the minced garlic into the pot, cooking for an additional minute until fragrant and aromatic.

      Add the diced carrots and celery to the onion and garlic mixture. Stir occasionally and sauté for about 5 minutes, allowing the vegetables to soften.

        Pour in the vegetable broth and bring the mixture to a gentle simmer. Add the rinsed wild rice along with the dried thyme, oregano, and bay leaf. Cover the pot and let it simmer for approximately 40-45 minutes, or until the wild rice is tender and has burst open.

          Once the wild rice is cooked, gently stir in the broccoli florets. Cook for an additional 5-7 minutes, just until the broccoli is tender yet retains its bright green color.

            Remove the bay leaf and stir in the heavy cream (or coconut milk) to create a rich and creamy consistency. Season the soup with salt and pepper to taste.

              For an added layer of flavor, optionally mix in the lemon zest right before serving, if desired.

                Serve the soup warm, garnished with freshly chopped parsley for a vibrant touch.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4-6 servings