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In the world of modern cuisine, creamy avocado lime pasta stands out as a refreshing and flavorful dish that has captured the hearts of food lovers everywhere. This vibrant and nutritious meal combines the creamy richness of ripe avocados with the zesty brightness of lime, creating a unique flavor profile that tantalizes the taste buds. Whether you are a busy professional looking for a quick weeknight dinner or a culinary enthusiast eager to impress guests at your next gathering, this recipe is a versatile choice that meets a variety of dining needs.

Creamy Avocado Lime Pasta

Discover the deliciousness of creamy avocado lime pasta, a vibrant dish that combines the richness of ripe avocados with a zesty lime twist. Perfect for busy weeknights or impressing guests, this recipe is quick to prepare and packed with nutrients. Embrace the fusion of Italian and Mexican flavors while enjoying a meal that’s both satisfying and refreshing. Ideal for vegetarians and vegans, it’s a delightful addition to any culinary collection. Try it today!
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Ingredients
  

12 oz (340g) spaghetti or fettuccine

2 ripe avocados, pitted and peeled

2 tablespoons freshly squeezed lime juice (approximately 1 lime)

1 clove garlic, minced

1/4 cup fresh basil leaves, plus more for garnish

1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan alternative)

2-3 tablespoons olive oil

Salt and black pepper, to taste

Zest of 1 lime

Optional: 1 cup cherry tomatoes, halved (for garnish)

Optional: Crushed red pepper flakes (for added spice)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the spaghetti or fettuccine and cook according to the package directions until al dente. Once cooked, reserve 1 cup of the pasta water, then drain the pasta and set aside.

    Prepare the Avocado Sauce: In a food processor or blender, combine the ripe avocados, freshly squeezed lime juice, minced garlic, fresh basil leaves, and grated Parmesan cheese. Season with a pinch of salt and black pepper. Blend the mixture on high until it becomes smooth and creamy. If the sauce appears too thick, gradually add 1-2 tablespoons of the reserved pasta water until you achieve your desired creamy consistency.

      Combine Pasta and Sauce: In a large mixing bowl, place the hot drained pasta. Pour the creamy avocado sauce over the pasta, tossing gently yet thoroughly to ensure that all strands are evenly coated in the rich sauce. If the sauce is too thick, add additional reserved pasta water as needed to obtain an ideal texture.

        Season: Taste the pasta and adjust the seasoning as necessary with more salt, pepper, or lime juice. For an extra punch of flavor, sprinkle the zest of one lime over the top.

          Serve: Portion the creamy avocado lime pasta into individual bowls. Garnish each serving with fresh basil leaves, halved cherry tomatoes, and a sprinkle of crushed red pepper flakes if you like a bit of heat. Finish with a drizzle of olive oil to enhance the flavors.

            Enjoy: Serve immediately and relish your delightfully creamy and zesty avocado lime pasta!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4