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In the world of culinary exploration, few dishes manage to strike the perfect balance between health and indulgence quite like creamy avocado lime pasta. This recipe not only presents a vibrant visual feast but also tantalizes the taste buds with its rich flavors and delightful textures. Originating from the need for a quick yet nourishing meal, creamy avocado lime pasta has gained popularity among health-conscious food enthusiasts and busy home cooks alike. The lush creaminess of ripe avocados blended with zesty lime creates a refreshing pasta dish that is light yet satisfying.

Creamy Avocado Lime Pasta

Elevate your dinner game with this creamy avocado lime pasta recipe! Perfect for a quick weeknight meal or a vibrant centerpiece, this dish blends ripe avocados, zesty lime, and fresh herbs for a deliciously healthy experience. Easy to customize with proteins like chicken or shrimp, or made plant-based with chickpeas or tofu, it caters to all dietary needs. Discover how simple ingredients can create a stunning meal that's both nutritious and incredibly satisfying.
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Ingredients
  

12 oz (340g) linguine or spaghetti

2 ripe avocados, pitted and peeled

2 cloves garlic, minced

Juice of 1 medium lime (approximately 2 tablespoons)

Zest of 1 lime

1/4 cup fresh basil leaves, tightly packed

1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan alternative)

1/4 cup extra virgin olive oil

Salt and freshly ground black pepper, to taste

Cherry tomatoes, halved (for garnish)

Additional fresh basil leaves (for garnish)

Crushed red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta:

    Fill a large pot with water, add a generous amount of salt, and bring it to a rolling boil. Add the linguine or spaghetti and cook according to the package instructions until al dente. Before draining, reserve about 1 cup of the pasta cooking water. Once cooked, drain the pasta and return it to the pot.

      Prepare the Avocado Sauce:

        In a food processor, add the ripe avocados, minced garlic, lime juice, lime zest, fresh basil leaves, grated Parmesan cheese (or nutritional yeast), extra virgin olive oil, and a pinch of salt and black pepper. Process the mixture on high until it is completely smooth and creamy. If the sauce appears too thick, gradually add some of the reserved pasta water until you reach your preferred creamy consistency.

          Combine Pasta and Sauce:

            Carefully pour the creamy avocado sauce over the hot drained pasta in the pot. Using tongs, gently toss the pasta with the sauce, ensuring each strand is perfectly coated in the luscious avocado mixture.

              Adjust Consistency:

                If necessary, continue to add small amounts of the reserved pasta cooking water until the sauce is rich and creamy, making sure to mix well between additions.

                  Serve:

                    Plate the avocado lime pasta into individual serving bowls. Garnish each dish with halved cherry tomatoes, fresh basil leaves, and a light sprinkle of crushed red pepper flakes, if you prefer a little extra heat. Serve immediately and savor the flavors while warm!

                      Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                        Presentation Tips: For added visual appeal, consider drizzling a bit of olive oil over the top of the pasta before serving and placing a lime wedge on the side of each plate.