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In the realm of modern cooking, few dishes can compete with the appeal of a creamy Alfredo sauce paired with a fresh and healthy twist. Enter the Creamy Alfredo Zoodle Skillet—a delightful recipe that brings all the richness of traditional fettuccine Alfredo, but with a fraction of the calories and carbs. This dish is perfect for those seeking a lighter meal without sacrificing flavor or comfort. With its vibrant zoodles—zucchini noodles—as the base, this recipe not only satisfies your cravings for creamy pasta but also promotes a healthier lifestyle.

Creamy Alfredo Zoodle Skillet

Discover a healthier twist on a classic favorite with this Creamy Alfredo Zoodle Skillet recipe! This dish replaces traditional pasta with zucchini noodles, or zoodles, offering all the creaminess of Alfredo sauce while being low in calories and carbs. Perfect for a quick weeknight dinner, it can be customized with vegetables or proteins to suit your taste. Dive into this flavorful, nutritious meal that satisfies your pasta cravings without the guilt!
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Ingredients
  

4 medium zucchinis, spiralized into zoodles

1 cup heavy cream

1 cup freshly grated Parmesan cheese

2 tablespoons unsalted butter

3 cloves garlic, minced

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon freshly ground black pepper

1/4 teaspoon ground nutmeg

1/2 cup cooked chicken, diced (optional)

Fresh parsley, finely chopped (for garnish)

Extra grated Parmesan (for serving)

Instructions
 

Prepare the Zoodles: Begin by spiralizing the zucchinis into zoodles using a spiralizer. If a spiralizer isn't available, you can create long, thin strips using a vegetable peeler. Once prepared, set the zoodles aside.

    Make the Alfredo Sauce: Heat a large skillet over medium heat and add the unsalted butter. Once melted, add the minced garlic and sauté for approximately 1 minute until it becomes fragrant, ensuring it does not burn.

      Add the Cream: Gradually pour in the heavy cream and increase the heat to bring it to a gentle simmer. Reduce the heat to low and let the cream thicken slightly for about 3-4 minutes, stirring occasionally.

        Incorporate Cheese and Seasonings: Slowly whisk in the freshly grated Parmesan cheese until the sauce becomes smooth and creamy. Season the sauce with salt, black pepper, and nutmeg. If you're including chicken for added protein, stir it in at this stage to warm it through.

          Cook the Zoodles: Carefully add the zoodles to the skillet, tossing gently to ensure they are well coated with the creamy Alfredo sauce. Cook for an additional 2-3 minutes, just until the zoodles become tender yet retain a slight crunch.

            Serve: Remove the skillet from the heat and transfer the creamy zoodle mixture onto serving plates. Sprinkle fresh chopped parsley over each serving along with extra grated Parmesan cheese for an added finishing touch.

              Enjoy: Serve your delicious creamy Alfredo zoodle dish immediately to fully savor the rich flavors and perfect texture!

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings