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As the festive season approaches, the air becomes filled with the aroma of baked goods, evoking warmth and a sense of togetherness. One delightful treat that captures the essence of holiday gatherings is the scone. These delightful pastries are not only a staple of afternoon tea but also serve as a versatile addition to any festive brunch or cozy evening at home. The combination of tart cranberries and rich white chocolate in our Festive Cranberry White Chocolate Scones brings a unique flavor profile that perfectly marries sweetness and tanginess. Whether you’re celebrating with family, hosting friends for brunch, or simply indulging in a treat by the fireplace, these scones are sure to elevate your seasonal festivities.

Cranberry White Chocolate Scones

Get ready to delight your taste buds with Festive Cranberry White Chocolate Scones, the perfect treat for your holiday gatherings! This recipe combines the tartness of cranberries with the creamy sweetness of white chocolate, creating a unique flavor that's both festive and comforting. Easy to make and perfect for brunch or cozy evenings, these scones are sure to impress your family and friends. Bake a batch and fill your home with warmth and holiday cheer as you create delicious memories together!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold unsalted butter, cut into cubes

1/2 cup dried cranberries, chopped (or fresh cranberries if preferred)

1/2 cup white chocolate chips

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1 tablespoon milk (for brushing the tops)

Extra sugar (for optional sprinkling)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these ingredients together until they are fully blended and aerated.

      Incorporate Butter: Add the cold, cubed unsalted butter into the bowl with the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs, with some pea-sized pieces remaining for a buttery texture.

        Add Mix-ins: Carefully fold in the chopped dried cranberries and white chocolate chips. Make sure they are evenly distributed throughout the dough without overmixing.

          Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, large egg, and vanilla extract until the mixture is smooth and well combined.

            Combine Mixtures: Gently pour the wet mixture into the bowl with the dry ingredients. Using a wooden spoon or spatula, stir just until everything is combined. Take care not to overmix—this dough should be shaggy and a bit sticky.

              Shape the Dough: Turn the dough out onto a lightly floured surface. With gentle hands, knead the dough a few times—just enough to come together. Shape it into a disk or rectangular form about 1-inch thick.

                Cut the Scones: Utilize a sharp knife or pizza cutter to slice the dough into wedges, similar to cutting a pizza, or use a biscuit cutter to punch out individual round scones. Place the cut scones onto the prepared baking sheet, leaving space between them.

                  Brush and Sprinkle: Lightly brush the tops of each scone with the milk. If you wish, sprinkle a bit of extra sugar on top for an added touch of sweetness and a sparkling finish.

                    Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

                      Cool and Serve: Once baked, remove the scones from the oven and let them cool on a wire rack for a few minutes. They are best enjoyed warm, but can also be stored in an airtight container for up to three days.

                        Prep Time, Total Time, Servings: 15 mins | 35 mins | 8 scones

                          Presentation Tips: Serve the scones on a festive platter, arranging them in a circle and dusting with powdered sugar for an elegant touch, perfect for holiday gatherings!