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There's something truly heartwarming about a plate of homemade meatballs, especially when they are infused with the rich flavors of garlic and fresh herbs. These Cozy Garlic Herb Baked Meatballs are perfect for family dinners, bringing everyone together around the table. Whether served over pasta, in a sub, or simply on their own, these meatballs are sure to provide comfort and satisfaction.

Cozy Garlic Herb Baked Meatballs

These Cozy Garlic Herb Baked Meatballs are the perfect addition to your spring brunch or Easter gathering. Infused with aromatic garlic and fresh herbs, they offer a creamy, comforting bite that brings everyone together at the table. Versatile enough to serve on pasta, in subs, or as a delightful appetizer, these meatballs are quick to prepare and sure to impress. Try them tonight or save this recipe for your next festive occasion!
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Ingredients
  

1 lb (450g) ground beef or ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

4 cloves garlic, minced

1 large egg

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup marinara sauce (plus extra for serving, optional)

Olive oil spray

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To facilitate an easy cleanup, line a baking sheet with parchment paper.

    Combine Ingredients: In a large mixing bowl, add the ground meat, breadcrumbs, grated Parmesan cheese, finely chopped parsley, minced garlic, egg, fresh thyme (or dried), oregano, salt, and black pepper. Using your hands or a spatula, gently mix until all ingredients are just combined. Take care to avoid overmixing, which can make the meatballs tough.

      Shape the Meatballs: With moistened hands to prevent sticking, scoop out portions of the meat mixture and shape them into 1.5-inch balls. Place the meatballs evenly spaced on the prepared baking sheet.

        Add Olive Oil: Lightly spray or drizzle the formed meatballs with olive oil. This step will help them achieve a beautiful golden brown color while baking.

          Bake the Meatballs: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are fully cooked and beautifully golden. You can check for doneness by ensuring they reach an internal temperature of 160°F (70°C).

            Serve: Once baked, remove the meatballs from the oven and allow them to rest for 5 minutes. Serve them warm, generously drizzled with additional marinara sauce, or over a comforting bed of spaghetti. For an extra touch, garnish with freshly chopped parsley or basil.

              Enjoy: Pair your cozy baked meatballs with a refreshing side salad or some rustic crusty bread to complete the meal experience!

                Prep Time, Total Time, Servings: 15 mins | 35 mins | 4-6 servings