Cool Mint Oreo Icebox Cake

As the summer heat rolls in, the quest for a light, refreshing dessert begins. Enter the Chillin' Minty Oreo Icebox Cake—a delightful no-bake treat that perfectly balances the rich flavors of mint and chocolate with creamy textures that melt in your mouth. This cake is more than just a dessert; it’s a cool escape from the sweltering sun, making it an ideal choice for gatherings, picnics, or even a quiet evening at home.

Beat the summer heat with the refreshing Chillin' Minty Oreo Icebox Cake! This easy no-bake dessert combines the classic flavors of mint and chocolate with creamy layers that melt in your mouth. Perfect for any summer gathering or a cozy night in, this cake features layers of Mint Oreo cookies, luscious cream cheese, and airy whipped cream. Discover how to prepare this delightful treat with minimal effort and let your taste buds dance with every bite!

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Ingredients

2 (15.25 oz) packages of Mint Oreo cookies

2 cups heavy whipping cream

1 cup powdered sugar

1 teaspoon vanilla extract

1 (8 oz) package cream cheese, softened to room temperature

1 cup plain or vanilla yogurt

1 cup semi-sweet chocolate chips (optional for garnish)

Fresh mint leaves (for garnish, optional)

Instructions

Prepare the Cream Mixture: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy, about 2 minutes. Gradually add in the powdered sugar and vanilla extract, mixing on low speed until well combined. In a separate clean bowl, whip the heavy cream until stiff peaks form, which usually takes about 4-5 minutes. Gently fold the whipped cream into the cream cheese mixture using a spatula, working carefully to keep the mixture light and airy.

Prepare the Oreos: Open one package of Mint Oreos and gently twist the cookies to separate the cream filling from the cookies. Set the cream-filled halves aside, as you will be using the cookies for layering the cake.

Assemble the Cake Base: In a rectangular or square baking dish (approximately 9x9 inches), lay down a single layer of the Oreo cookies on the bottom, making sure they are flat. If you prefer a softer texture, you can dip each cookie briefly in milk before laying them down.

Layer the Cream: Spoon half of the cream mixture over the layer of Oreos. Use a spatula to spread it evenly, ensuring it covers all the cookies.

Repeat the Layers: Place another layer of the separated Oreo cookies over the cream layer, pressing them gently into the mixture. Next, spread the remaining cream mixture over this layer of cookies. Finally, top with one last layer of the Mint Oreos for a beautiful finish.

Chill: Cover the baking dish tightly with plastic wrap and refrigerate for a minimum of 6 hours, or preferably overnight. This step is crucial as it allows the Oreos to soften and the flavors to meld beautifully.

Serve: After chilling, take the cake out of the refrigerator. If desired, melt the semi-sweet chocolate chips in a microwave-safe bowl in 15-second intervals, stirring until smooth. Drizzle the melted chocolate over the top layer of Oreos. For an extra touch, garnish with fresh mint leaves.

Slice & Enjoy: Using a sharp knife, cut the cake into squares and serve chilled. Relish in the delightful layers of minty cream and chocolatey goodness with every bite!

Prep Time, Total Time, Servings: 20 minutes | 6 hours chilling | 12 servings