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The success of the Chilled Garden Spaghetti Surprise lies in the quality and freshness of its ingredients. Each component contributes to the overall flavor and nutritional profile of the dish, creating a delightful balance of textures and tastes. Here’s a closer look at the core ingredients that you’ll need to gather for this refreshing pasta salad.

Cold Spaghetti Veggie Salad

Discover the vibrant and refreshing world of Chilled Garden Spaghetti Surprise, the perfect summer dish! This chilled pasta salad features a delightful mix of fresh vegetables, protein-packed chickpeas, and al dente spaghetti, all drizzled with a light dressing that highlights seasonal produce. Perfect for barbecues, picnics, or a light lunch, this nutritious meal is visually appealing and easy to make. Explore the ingredients, preparation methods, and tips to create your own delicious version!
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Ingredients
  

8 oz spaghetti

1 cup cherry tomatoes, halved

1 medium cucumber, diced

1 bell pepper (any color), diced

1 cup corn (fresh, frozen, or canned and drained)

1 cup cooked chickpeas (or canned, rinsed and drained)

1/2 red onion, thinly sliced

1/4 cup black olives, sliced

1/4 cup feta cheese, crumbled (optional)

1/4 cup fresh basil leaves, finely chopped

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 clove garlic, minced

Salt and freshly ground black pepper, to taste

Instructions
 

Cook the Spaghetti: Fill a large pot with salted water and bring to a rolling boil. Cook the spaghetti according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta and rinse it under cold running water to stop the cooking process. Set aside and allow it to cool completely.

    Prepare the Vegetables: While the spaghetti cools, take a large mixing bowl and add the halved cherry tomatoes, diced cucumber, diced bell pepper, corn, cooked chickpeas, sliced red onion, and sliced black olives. Mix gently until combined.

      Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, and a pinch of salt and freshly ground black pepper. Taste and adjust the seasoning as necessary for your palate.

        Combine Ingredients: After the spaghetti has cooled, add it to the bowl with the chopped vegetables. Drizzle the dressing over the pasta and veggies, then toss everything gently to ensure an even coating of dressing throughout the dish.

          Add Final Touches: If you’re using feta cheese, sprinkle it over the salad and fold it in carefully along with the chopped fresh basil. Aim for even distribution without breaking the pasta too much.

            Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld beautifully together.

              Serve: After the salad has chilled, give it a good toss to redistribute the ingredients. Serve in individual bowls, garnished with extra fresh basil if desired. Enjoy your refreshing and colorful chilled garden spaghetti surprise!

                Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings