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If you're on the hunt for a dish that perfectly balances flavor, texture, and versatility, look no further than Chilled Thai Peanut Noodle Bliss. This delightful recipe combines the nutty richness of peanut sauce with the refreshing crunch of fresh vegetables, making it an ideal dish for warm weather or any time you crave something light yet satisfying. Not only does it deliver a symphony of taste with every bite, but it also caters to various dietary preferences, being easily adaptable for vegans, vegetarians, or even meat lovers by incorporating grilled chicken.

Cold Asian Peanut Noodle Bowl

Discover the refreshing delight of Chilled Thai Peanut Noodle Bliss! This versatile dish combines flavorful rice noodles and crunchy vegetables, all coated in a homemade creamy peanut sauce. Perfect for warm days or any occasion, it caters to various dietary preferences, allowing for easy adaptations like adding grilled chicken or swapping ingredients. Enjoy the vibrant flavors, textures, and nutritional benefits that make this dish a crowd-pleaser. Fun to prepare and sure to impress!
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Ingredients
  

8 oz rice noodles

1 cup shredded carrots

1 cup red bell pepper, julienned

1 cup cucumber, thinly sliced

½ cup red cabbage, shredded

¼ cup green onions, finely chopped

¼ cup fresh cilantro, roughly chopped

1 cup cooked chicken, shredded (optional)

1 tbsp sesame seeds (for garnish)

Peanut Sauce:

¼ cup creamy peanut butter

3 tbsp soy sauce

2 tbsp rice vinegar

1 tbsp honey or maple syrup

1 tbsp sesame oil

1-2 tsp sriracha (optional, for a spicy kick)

2-3 tbsp warm water (to thin out the sauce)

Instructions
 

Cook the Noodles: Begin by bringing a large pot of water to a rolling boil. Once boiling, add the rice noodles and cook according to the package instructions until they are just tender. Once cooked, drain the noodles and rinse them thoroughly under cold running water to halt the cooking process. Transfer the noodles to a mixing bowl and set aside.

    Prepare the Peanut Sauce: In a medium-sized bowl, whisk together the creamy peanut butter, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, and sriracha (if you're adding heat). Continue to whisk until the mixture is smooth and well combined. If you find the sauce is too thick, gradually incorporate 2-3 tablespoons of warm water, stirring one tablespoon at a time until you reach your desired consistency.

      Toss the Noodles: Pour approximately half of the peanut sauce over the cooled rice noodles. Gently toss the noodles to evenly coat them with the sauce. Keep the remaining peanut sauce for drizzling during serving.

        Add the Veggies: To the bowl containing the noodles, add in the shredded carrots, julienned red bell pepper, thinly sliced cucumber, shredded red cabbage, chopped green onions, and shredded cooked chicken (if using). Carefully mix all the ingredients until they are evenly distributed throughout the noodles.

          Chill the Dish: Cover the bowl with a sheet of plastic wrap and place it in the refrigerator. Allow it to chill for at least 30 minutes to an hour; this resting time helps the flavors to meld beautifully and ensures the dish is served refreshingly cold.

            Serve the Noodles: Once your noodle mixture has chilled, portion it into individual serving bowls. Drizzle each bowl with the reserved peanut sauce and finish with a sprinkle of sesame seeds and a garnish of fresh cilantro.

              Enjoy Your Creation: Serve immediately and relish the delightful flavors of your vibrant, refreshing Chilled Thai Peanut Noodle Bliss!

                Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 4

                  Presentation Tips: Consider serving the noodles in clear glass bowls to showcase the colorful ingredients, and add lime wedges on the side for an extra zesty twist!