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As the summer sun shines bright, there's nothing quite like a refreshing dessert to cool you down and satisfy your sweet tooth. Enter the Tropical Dream Coconut Cream Peach Parfaits, a delightful treat that perfectly combines the luscious flavors of ripe peaches with the rich, creamy texture of coconut cream. This dessert is a celebration of the season’s best offerings, bringing together the sweetness of fresh fruits and the tropical essence of coconut, making it an ideal choice for summer gatherings or a simple family treat.

Coconut Cream Peach Parfaits

Dive into summer with the Tropical Dream Coconut Cream Peach Parfaits! This refreshing dessert combines the creamy richness of coconut cream with the juicy sweetness of fresh peaches, creating a delightful treat that's perfect for any gathering. Packed with vitamins and topped with crunchy granola and toasted coconut flakes, these parfaits are not only delicious but also nutritious. Easy to assemble and visually stunning, they’re a beautiful way to enjoy seasonal flavors.
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Ingredients
  

For the Coconut Cream:

1 can (13.5 oz) full-fat coconut milk, chilled

2 tablespoons honey or maple syrup (to taste)

1 teaspoon pure vanilla extract

1/4 teaspoon salt

For the Peach Layer:

3 cups fresh peaches, diced (approximately 4 medium peaches)

2 tablespoons brown sugar or coconut sugar

1 teaspoon lemon juice

For the Crunchy Layer:

1 cup granola (store-bought or homemade)

1/2 cup unsweetened toasted coconut flakes

For Garnish:

Fresh mint leaves

Extra toasted coconut flakes or granola for topping

Instructions
 

Make the Coconut Cream:

    - Open the chilled can of coconut milk and carefully scoop out the solidified coconut cream into a mixing bowl, discarding the liquid or reserving it for smoothies or other recipes.

      - To the bowl, add honey (or maple syrup), pure vanilla extract, and salt.

        - Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the mixture on medium speed until it transforms into a light, fluffy consistency, approximately 2-3 minutes. Set the coconut cream aside for later.

          Prepare the Peach Layer:

            - In a medium-sized bowl, add the diced peaches, brown sugar, and lemon juice.

              - Gently stir to coat the peaches evenly with the sugar and lemon juice mixture. Allow this to sit for about 10 minutes to enhance the flavor and create a syrupy texture.

                Assemble the Parfaits:

                  - Select clear serving glasses or bowls to showcase the beautiful layers. Begin by placing a generous spoonful of the whipped coconut cream at the bottom of each glass.

                    - Follow the coconut layer with a portion of the peach mixture, then add a sprinkle of granola and a few toasted coconut flakes for crunch.

                      - Repeat these layers until the glasses are filled, finishing with a dollop of coconut cream on top to create an appealing presentation.

                        Garnish:

                          - For a finishing touch, sprinkle the top layer of coconut cream with extra toasted coconut flakes or granola, and place a fresh mint leaf or two on top for a vibrant and fragrant garnish.

                            Chill and Serve:

                              - For optimal flavor, refrigerate the assembled parfaits for about 30 minutes before serving. This chilling time allows the flavors to blend harmoniously.

                                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings

                                  Presentation Tips: Serve the parfaits in clear glasses to showcase the stunning layers. Consider adding a slice of peach on the rim of the glass for an elegant touch. Enjoy your delightful tropical dessert!