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Cinnamon Toast Crunch is more than just a breakfast cereal; it’s a taste sensation that combines the sweetness of sugar and the warm, spicy notes of cinnamon. This flavor profile translates beautifully into a cheesecake, where the creamy filling complements the crunchy cereal crust. The sweetness of the cheesecake filling juxtaposes perfectly with the warm, spicy undertones of the cinnamon, creating a multi-dimensional flavor experience. The result is a dessert that is both familiar and novel, inviting you to re-experience the joy of your childhood breakfast in a sophisticated, dessert form.

Cinnamon Toast Crunch Cheesecake

Indulge in the delightful fusion of childhood nostalgia and creamy decadence with Cinnamon Toast Crunch Cheesecake. This unique dessert combines a crunchy Cinnamon Toast Crunch crust with a rich cheesecake filling, creating an unforgettable flavor experience. Perfect for celebrations or sweet cravings, it's easy to make and sure to wow your family and friends. Dive into the step-by-step guide and enjoy a slice of bliss that brings back warm memories while offering a sophisticated twist.
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Ingredients
  

For the crust:

2 cups Cinnamon Toast Crunch cereal

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the cheesecake filling:

3 (8 oz) packages cream cheese, softened to room temperature

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs, at room temperature

1 cup sour cream

1 teaspoon ground cinnamon

For the topping:

1 cup whipped cream (store-bought or homemade)

1/2 cup Cinnamon Toast Crunch cereal, crushed into smaller pieces

Caramel sauce (optional, for drizzling)

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Instructions
 

Prepare the crust:

    - Preheat your oven to 350°F (175°C).

      - In a food processor, pulse the Cinnamon Toast Crunch cereal until it forms fine crumbs. This should take about 30 seconds.

        - In a medium mixing bowl, combine the cereal crumbs, granulated sugar, and melted butter. Stir well until the mixture resembles wet sand and holds together when pressed.

          - Firmly press this mixture into the bottom of a 9-inch springform pan to create an even layer. Bake this crust in the preheated oven for 10 minutes. Once baked, remove it from the oven and allow it to cool completely.

            Make the cheesecake filling:

              - In a large bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy, approximately 2-3 minutes.

                - Gradually add in the granulated sugar, beating continuously until fully incorporated.

                  - Mix in the vanilla extract. Add the eggs one at a time, beating well after each addition to ensure a smooth mixture.

                    - Finally, blend in the sour cream and ground cinnamon, mixing just until combined. Be careful not to overmix.

                      Bake the cheesecake:

                        - Pour the cheesecake filling over the cooled crust, using a spatula to spread it evenly.

                          - Bake in the preheated oven for 55-60 minutes or until the edges are set but the center still has a slight jiggle.

                            - Once done, turn off the oven, crack the door open slightly, and let the cheesecake cool inside for about 1 hour. This gradual cooling step helps prevent cracks.

                              Chill:

                                - After the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours, though overnight is ideal for the best texture.

                                  Prepare the topping:

                                    - Just before serving, spread the whipped cream generously over the surface of the cheesecake.

                                      - Evenly sprinkle the crushed Cinnamon Toast Crunch cereal on top for added texture.

                                        - If desired, drizzle with caramel sauce for an extra touch of sweetness.

                                          Serve and enjoy:

                                            - Carefully remove the cheesecake from the springform pan and slice it into wedges. Serve chilled and indulge in this delightful dessert!

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                                                Prep Time: 20 minutes | Total Time: 6 hours 20 minutes | Servings: 12

                                                  Presentation Tips: For the perfect serving, garnish each slice with additional whipped cream and a sprinkle of crushed cereal. Enjoy the charming look and delicious flavors!