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Cinnamon Sugar Donut Muffins have captured the hearts and taste buds of many, combining the beloved flavors of classic cinnamon sugar donuts with the simplicity and convenience of muffin-making. These delightful treats are not just a feast for the palate; they are also a joy to prepare, making them ideal for a wide range of occasions—from cozy breakfasts to festive brunches or even an afternoon pick-me-up. With their soft, fluffy texture and rich, aromatic flavor profile, they are sure to become a staple in your baking repertoire.

Cinnamon Sugar Donut Muffins

Discover the irresistible delight of Cinnamon Sugar Donut Muffins, the perfect treat for any occasion. These muffins combine the nostalgic flavors of classic donuts with the convenience of easy baking. With their soft, fluffy texture and aromatic cinnamon-sugar coating, they’re a joy to prepare and share. Explore the art of baking with our detailed guide, complete with tips on ingredient selection, variations, and creative serving ideas. Enjoy these comforting muffins at breakfast, brunch, or as a sweet snack!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup granulated sugar

½ cup unsalted butter, melted

2 large eggs

½ cup whole milk

1 teaspoon vanilla extract

¼ cup granulated sugar (for coating)

2 teaspoons ground cinnamon (for coating)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing it with non-stick cooking spray to prevent the muffins from sticking.

    Combine the Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon. This mixture forms the base of your muffins, so ensure it's well mixed and set aside.

      Mix the Wet Ingredients: In a large mixing bowl, combine the melted unsalted butter, granulated sugar, eggs, whole milk, and vanilla extract. Whisk these ingredients together until the mixture is smooth and fully blended.

        Combine Wet and Dry Mixtures: Gradually add the bowl of dry ingredients to the wet mixture. Use a spatula or wooden spoon to gently stir until just combined. Be careful not to overmix; a few lumps in the batter are perfectly acceptable and will help ensure soft muffins.

          Fill the Muffin Cups: Carefully divide the muffin batter into the prepared muffin cups, filling each about three-quarters full. This allows room for the muffins to rise.

            Bake the Muffins: Place the muffin tin in your preheated oven and bake for 15-18 minutes. To test for doneness, insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, they’re ready!

              Prepare the Cinnamon Sugar Coating: While the muffins are baking, mix together ¼ cup of granulated sugar and 2 teaspoons of ground cinnamon in a small bowl. This will create a sweet topping that adds flavor and a beautiful finish.

                Coat the Muffins: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Carefully transfer them to a wire rack. While they are still warm, roll each muffin in the cinnamon sugar mixture until they are thoroughly coated for a delightful sweet crust.

                  Serve and Enjoy: Allow the muffins to cool slightly on the wire rack before serving. These delightful cinnamon sugar donut muffins are best enjoyed warm but are also delicious at room temperature. Indulge in their soft, sweet goodness!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffins

                      - Presentation Tips: For an eye-catching display, arrange the muffin on a serving plate and dust with additional cinnamon sugar. You can also serve them alongside a small bowl of melted butter for dipping!