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Zesty Cilantro Lime Grilled Chicken Breasts are a vibrant and flavorful dish that perfectly embodies the essence of summer cooking. This recipe not only tantalizes the taste buds but also brings a refreshing twist to your outdoor grilling repertoire. The chicken is marinated in a zesty blend of lime juice, fresh cilantro, and aromatic spices, ensuring each bite is bursting with flavor. Whether you’re hosting a backyard barbecue or preparing a quick weeknight meal, this dish promises to be a crowd-pleaser.

Cilantro Lime Grilled Chicken Breasts

Discover the vibrant flavors of Zesty Cilantro Lime Grilled Chicken Breasts, perfect for summer grilling! This dish features juicy marinated chicken infused with zesty lime, fresh cilantro, and aromatic spices, ensuring a delicious and tender meal. Ideal for BBQs or quick weeknight dinners, it’s a healthy choice packed with lean protein. Enjoy this recipe for a tasty and refreshing dish that will impress family and friends at any gathering!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup extra virgin olive oil

Juice of 2 large limes

Zest of 1 lime

1/4 cup fresh cilantro, finely chopped

4 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Lime wedges and additional cilantro for garnish

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the olive oil, fresh lime juice, lime zest, chopped cilantro, minced garlic, ground cumin, smoked paprika, kosher salt, and black pepper. Whisk together until all ingredients are well blended and the marinade is cohesive.

    Marinate the Chicken: Place the chicken breasts into a large resealable plastic bag or a shallow glass dish. Pour the marinade over the chicken, ensuring that each piece is thoroughly coated with the seasoning. Seal the bag tightly or cover the dish with plastic wrap, then refrigerate for a minimum of 30 minutes. For best results, let the chicken marinate for 2-4 hours to absorb the flavors.

      Preheat the Grill: When ready to cook, preheat your grill to medium-high heat (approximately 400°F or 200°C). If you’re using a grill pan indoors, heat it over medium heat and lightly oil the surface with cooking spray or a brush of olive oil to prevent sticking.

        Grill the Chicken: Remove the chicken breasts from the marinade, allowing any excess to drip off. Carefully place the chicken on the preheated grill. Grill undisturbed for about 6-7 minutes on one side, or until you notice attractive grill marks forming.

          Flip and Finish Cooking: Turn the chicken breasts over using tongs and continue grilling for an additional 6-7 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.

            Rest the Chicken: Once cooked, transfer the grilled chicken breasts onto a clean plate. Let them rest for 5 minutes. This resting period is crucial as it allows the juices to redistribute within the meat, ensuring a tender and juicy bite.

              Serve: If desired, slice the chicken for easier serving. Plate the chicken, garnishing with fresh lime wedges and extra cilantro. This deliciously zesty grilled chicken pairs beautifully with fluffy rice, quinoa, or a fresh garden salad for a well-rounded meal.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Makes 4 servings.