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In recent years, burrito bowls have surged in popularity, becoming a staple in the culinary landscape as a go-to option for quick, satisfying meals. These vibrant bowls encapsulate the essence of Mexican cuisine, offering a delightful mix of flavors and textures that can cater to diverse dietary needs. Zesty Cilantro Lime Chicken Burrito Bowls, in particular, are a favorite among health-conscious eaters, combining protein-rich chicken, wholesome grains, and fresh vegetables in one delicious serving.

Cilantro Lime Chicken Burrito Bowls

Elevate your meal prep with Zesty Cilantro Lime Chicken Burrito Bowls! This delicious recipe combines tender marinated chicken thighs, hearty brown rice, and fresh vegetables, all drizzled with a zesty lime and cilantro dressing. Perfect for quick lunches or family dinners, these customizable bowls cater to various dietary preferences, from vegetarian to gluten-free. Enjoy the vibrant flavors and nutritional benefits in every satisfying bite. Dive into this colorful and nourishing dish today!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1/4 cup fresh cilantro, finely chopped

2 limes (juiced and zested)

3 cloves garlic, minced

1 tsp ground cumin

1 tsp chili powder

1/2 tsp salt

1/4 tsp black pepper

1 cup long-grain brown rice

2 cups chicken broth (or water)

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 cup cherry tomatoes, halved

1 avocado, diced

1/2 cup red onion, finely chopped

1/2 cup shredded cheddar cheese (optional)

Sour cream and additional cilantro for garnish

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the chicken thighs with the chopped cilantro, lime juice, lime zest, minced garlic, ground cumin, chili powder, salt, and black pepper. Ensure the chicken is well-coated in the marinade. Cover the bowl and let it marinate for at least 30 minutes at room temperature, or for more intense flavor, refrigerate for up to 2 hours.

    Cook the Rice: In a medium saucepan, combine the long-grain brown rice with chicken broth. Bring the mixture to a rolling boil over medium-high heat, then reduce the heat to low. Cover the saucepan and let it simmer for 40-45 minutes, or until the rice is tender and the liquid is fully absorbed. After cooking, remove from heat and let it sit, covered, for an additional 5 minutes. Once rested, fluff the rice gently with a fork.

      Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Remove the marinated chicken from the bowl, letting excess marinade drip off. Grill the chicken for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. After grilling, allow the chicken to rest for 5 minutes before slicing it into thin strips.

        Prepare the Toppings: While the chicken is resting, prepare the topping mix. In a separate bowl, gently combine the rinsed black beans, corn, halved cherry tomatoes, diced avocado, and finely chopped red onion. Toss the ingredients lightly, ensuring an even distribution of flavors.

          Assemble the Bowl: To serve, start by placing a generous scoop of the fluffy brown rice at the bottom of each serving bowl. Arrange the sliced grilled chicken over the rice, followed by the colorful black bean and corn mixture. If desired, sprinkle shredded cheddar cheese on top.

            Garnish and Serve: Top each bowl with a dollop of creamy sour cream, a sprinkle of fresh cilantro, and a squeeze of fresh lime juice for a burst of zesty flavor. Serve immediately and relish your vibrant Zesty Cilantro Lime Chicken Burrito Bowls!

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4

                Presentation Tips: For an appealing presentation, layer the ingredients in the bowl with contrasting colors visible. Consider serving with lime wedges on the side for an extra splash of freshness!