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If you're a dessert enthusiast, get ready to experience a delightful treat that combines the best of two worlds: brownies and cookie dough. Chocolate Chip Cookie Dough Brownie Bombs are a sensational fusion that promises to satisfy your sweet tooth, making them a perfect indulgence for any occasion. Whether you're celebrating a birthday, hosting a gathering, or simply treating yourself after a long day, these brownie bombs will surely impress and delight.

Chocolate Chip Cookie Dough Brownie Bombs

Get ready to elevate your dessert game with these Chocolate Chip Cookie Dough Brownie Bombs! This sensational treat merges rich brownies with creamy cookie dough, resulting in an indulgent delight that's perfect for any occasion. Each bomb features a chocolate brownie shell filled with decadent cookie dough and topped with a glossy ganache. Follow our easy step-by-step guide to create these impressive and delicious desserts that will wow your family and friends!
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Ingredients
  

For the Brownie Base:

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

For the Cookie Dough Filling:

1/2 cup unsalted butter (1 stick), softened

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

14 ounces sweetened condensed milk (1 can)

1/2 cup mini chocolate chips

For the Chocolate Ganache Topping:

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

Additional mini chocolate chips (for garnish)

Instructions
 

Prepare the Brownie Base:

    - Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or non-stick spray.

      - In a medium saucepan over low heat, melt 1 cup of unsalted butter. Once melted, stir in 2 cups of granulated sugar until the mixture is smooth and blended. Remove the saucepan from heat and let it cool for a few minutes.

        - Incorporate the 4 large eggs into the mixture, one by one, whisking thoroughly after each addition. Add in 1 teaspoon of vanilla extract and mix well.

          - In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.

            - Spread the brownie batter evenly into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan.

              Make the Cookie Dough Filling:

                - In a large mixing bowl, use a hand mixer to beat together the softened 1/2 cup of butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar until the mixture is creamy and well-aerated.

                  - Mix in 1 teaspoon of vanilla extract until fully incorporated. Gradually add in 1 cup of all-purpose flour while mixing to form a smooth dough.

                    - Pour in the 14 ounces of sweetened condensed milk and stir until the mixture is silky. Gently fold in 1/2 cup of mini chocolate chips until evenly distributed.

                      - Once the brownies have cooled completely, crumble them into a large mixing bowl, ensuring no large chunks remain.

                        Assemble the Bombs:

                          - Take about 1 tablespoon of the crumbled brownie mixture and flatten it slightly in your hand, creating a small disk.

                            - Place 1 tablespoon of the cookie dough filling in the center, then carefully fold the brownie mixture around it to form a ball. Repeat this process until all the brownie and cookie dough mixtures are used.

                              - Arrange the brownie bombs on a parchment-lined baking sheet and refrigerate them for 30 minutes to firm up.

                                Prepare the Ganache Topping:

                                  - In a small saucepan over low heat, combine 1 cup of semi-sweet chocolate chips with 1/2 cup of heavy cream. Stir continuously until they melt together into a smooth, glossy ganache.

                                    - Once the brownie bombs have set in the refrigerator, dip each one into the warm chocolate ganache, completely coating them. Return the coated brownie bombs to the parchment-lined baking sheet.

                                      Garnish and Set:

                                        - While the ganache is still wet, sprinkle mini chocolate chips on top of each brownie bomb for a decorative touch.

                                          - Allow the ganache to set at room temperature for about 30 minutes, or place them briefly in the refrigerator to expedite the setting process.

                                            Serve and Enjoy:

                                              - Once the ganache has fully set, transfer your delectable Chocolate Chip Cookie Dough Brownie Bombs to a serving platter. Enjoy them fresh as a delightful treat perfect for parties or to satisfy your sweet cravings at home!

                                                Prep Time: 30 minutes | Total Time: 2 hours | Servings: 24 brownie bombs

                                                  Presentation Tips: Arrange brownie bombs on a decorative platter and optionally drizzle any leftover ganache over the top for a luxurious finish.