Go Back
The Choco-Fusion Cookie Brownies are a delightful marriage of two classic desserts: rich, fudgy brownies and a deliciously chewy cookie layer. This innovative recipe not only satisfies the most intense sweet cravings but also brings an exciting textural contrast that delights with every bite. Imagine sinking your teeth into a dense, chocolatey brownie topped with a soft, cookie-like crust studded with chocolate chips. Whether you're hosting a gathering, celebrating a special occasion, or simply indulging in a personal treat, these brownies are guaranteed to impress family and friends alike.

Chocolate Chip Cookie Brownies Recipe

Indulge in the ultimate dessert experience with Choco-Fusion Cookie Brownies, where fudgy brownies meet a soft, chewy cookie layer. This delightful treat is perfect for gatherings or personal indulgence, offering a delicious blend of textures and rich chocolate flavor. Follow our step-by-step guide to create this crowd-pleaser that will impress friends and family alike. Whether served warm or at room temperature, every bite promises to satisfy your sweet tooth!
Print Recipe Pin Recipe

Ingredients
  

For the Brownie Base:

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

For the Cookie Topping:

1/2 cup (1 stick) unsalted butter, softened

3/4 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup semisweet chocolate chips

Instructions
 

Prepare the Brownie Base:

    - Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan, then line it with parchment paper, allowing some overhang on the sides for easier removal later.

      - In a medium saucepan over low heat, melt 1 cup of butter. Once fully melted, remove from heat and stir in 2 cups of granulated sugar until well combined. Allow the mixture to cool slightly.

        - Add the 4 eggs to the mixture, one at a time, mixing thoroughly after each addition to ensure an even blend. Stir in 1 teaspoon of vanilla extract.

          - In a separate bowl, whisk together 1 cup of flour, 1 cup of cocoa powder, 1/2 teaspoon salt, and 1/2 teaspoon baking powder. Gradually fold the dry ingredients into the wet mixture until just combined; take care not to overmix.

            - Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for about 20-25 minutes. The brownies are done when a toothpick inserted into the center comes out mostly clean, with just a few fudgy crumbs. Allow the brownies to cool in the pan.

              Prepare the Cookie Topping:

                - In a large mixing bowl, combine 1/2 cup of softened butter, 3/4 cup of brown sugar, and 1/4 cup of granulated sugar. Beat together until the mixture becomes light and fluffy.

                  - Mix in the egg and 1 teaspoon of vanilla extract until fully incorporated.

                    - In another mixing bowl, combine 1 1/4 cups of flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add this dry mixture into the butter-sugar mixture, stirring until just combined. Gently fold in 1 cup of semisweet chocolate chips.

                      Assemble and Bake:

                        - Once the brownie base has cooled slightly, take spoonfuls of the cookie dough and dollop it evenly over the brownie layer. Use an offset spatula or the back of a spoon to carefully spread the cookie dough into a uniform layer over the brownies.

                          - Place the assembled dessert back in the oven and bake for another 25-30 minutes, or until the cookie topping is golden brown and a toothpick inserted into the cookie layer comes out clean.

                            - Once baked, remove the pan from the oven and let it cool completely on a wire rack. When cooled, use the parchment paper overhang to lift the brownies out of the pan and cut into squares.

                              Enjoy!

                                - These decadent brownies can be served warm or at room temperature. For an even more indulgent treat, pair with a scoop of vanilla ice cream!

                                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 squares