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In the heart of summer, when the days are long and the sun shines brightly, nothing beats a light and refreshing salad that captures the essence of the season. The Chilled Tomato Mozzarella Salad is a perfect blend of vibrant heirloom tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a high-quality dressing that enhances their natural flavors. This dish is not only a feast for the eyes but also a healthy option packed with nutrients, making it a go-to choice for health-conscious eaters.

Chilled Tomato Mozzarella Salad

Dive into summer with a Chilled Tomato Mozzarella Salad that celebrates the season's freshest flavors! This vibrant dish features juicy heirloom tomatoes, creamy mozzarella, and aromatic basil, all enhanced by a drizzle of high-quality olive oil and balsamic vinegar. Perfect for barbecues, picnics, or a light meal, this salad is not only visually stunning but also packed with nutrients. Quick to prepare and guaranteed to impress, it’s your go-to summer side!
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Ingredients
  

4 ripe heirloom tomatoes, in assorted colors, carefully sliced

8 oz fresh mozzarella balls (bocconcini), halved

1/4 cup fresh basil leaves, roughly torn for maximum flavor

3 tbsp high-quality extra-virgin olive oil

1 tbsp balsamic vinegar, aged for depth of flavor

Sea salt and freshly ground black pepper to taste

1/4 tsp red pepper flakes (optional, for those who like a kick)

1/4 cup thinly sliced red onion (optional, for added zest)

1 ripe avocado, diced (optional, for creaminess)

Instructions
 

Prepare the Tomatoes: Rinse the heirloom tomatoes under cool water and dry gently. Slice them into even 1/4-inch thick rounds; for smaller varieties, cut them in halves or quarters to maintain bite-sized pieces.

    Prepare the Mozzarella: In a medium bowl, combine the halved mozzarella balls with a drizzle of olive oil, a sprinkle of sea salt, and freshly ground black pepper. Toss gently to coat and let them rest for a few minutes, allowing the flavors to infuse.

      Assemble the Salad: On a large serving platter, artfully layer the tomato slices and mozzarella balls, alternating them for an appealing presentation. If you’re using red onion and avocado, distribute them evenly throughout the arrangement to enhance both flavor and texture.

        Make the Dressing: In a small mixing bowl, whisk together the remaining olive oil, balsamic vinegar, a pinch of salt, freshly cracked black pepper, and red pepper flakes (if using). Taste and adjust the seasoning to ensure a balanced flavor.

          Dress the Salad: Carefully drizzle the prepared dressing over the arranged tomatoes and mozzarella, ensuring even coverage to enhance every bite.

            Garnish: Generously scatter the torn basil leaves over the top of the salad to add a vibrant color contrast and aromatic freshness.

              Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling period allows the flavors to meld beautifully and provides a refreshing experience.

                Serve: Once chilled, take the salad out of the fridge and serve it cold. It makes for a delightful starter or a refreshing side dish that’s perfect for summer gatherings.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                    Presentation Tips: For an elegant touch, serve the salad on a rustic wooden cutting board or in a large shallow bowl, and garnish with additional whole basil leaves for added visual appeal.