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Chili Roasted Sweet Potato Wedges are a delightful and nutritious addition to any meal. These wedges combine the natural sweetness of sweet potatoes with a medley of spices that create a savory, slightly spicy flavor profile. The crispy exterior and tender interior make them not only a treat for the taste buds but also a healthier alternative to traditional fried sides. Easy to prepare and bursting with flavor, this recipe is perfect for weeknight dinners or as a standout dish for gatherings.

Chili Roasted Sweet Potato Wedges

Discover the perfect side dish with Chili Roasted Sweet Potato Wedges! This nutritious recipe blends the natural sweetness of sweet potatoes with a zesty mix of spices for a deliciously crispy exterior and tender interior. Packed with vitamins and antioxidants, these wedges are a healthy alternative to traditional sides. Whether for family dinners or gatherings, enjoy easy step-by-step instructions for a flavorful dish that elevates any meal. Try it today!
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Ingredients
  

2 large sweet potatoes, washed and cut into wedges

3 tablespoons extra virgin olive oil

1 tablespoon chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

½ teaspoon cayenne pepper (adjust to taste for desired heat)

Fresh cilantro leaves, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). To keep cleanup simple, line a large baking sheet with parchment paper.

    Prepare the Sweet Potatoes: Rinse the sweet potatoes thoroughly under running water and scrub them to remove any dirt. Cut each sweet potato into wedges, aiming for approximately 8 wedges per potato. Try to keep the size consistent for even cooking.

      Make the Spiced Oil: In a large mixing bowl, combine the olive oil with chili powder, smoked paprika, garlic powder, ground cumin, kosher salt, black pepper, and cayenne pepper. Whisk together until the mixture is smooth and well blended.

        Coat the Wedges: Add the sweet potato wedges to the bowl with the spiced oil. Toss them gently until every wedge is evenly coated in the flavorful mixture.

          Arrange on Baking Sheet: Transfer the coated sweet potato wedges onto the prepared baking sheet, spreading them out in a single layer. Avoid overcrowding the wedges to ensure they roast evenly and become crispy.

            Roast: Place the baking sheet in your preheated oven and roast the sweet potato wedges for approximately 25-30 minutes. Flip the wedges halfway through cooking to achieve an even crispiness. They should be golden brown and tender when done.

              Serve: Once roasted, remove the baking sheet from the oven and allow the sweet potatoes to cool for a few minutes. Garnish with freshly chopped cilantro and serve hot alongside lime wedges to add a zesty touch to each bite.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: For a striking presentation, serve the wedges in a colorful bowl with lime wedges arranged around the edges, enhancing the visual appeal and inviting your guests to enjoy!