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Sliders have become a beloved choice in the world of party food, celebrated for their versatility and ease of preparation. These mini sandwiches pack a punch of flavor and are perfect for gatherings, game days, or casual family dinners. Among the myriad of slider options available, Spicy Chili Cheese Sliders stand out as a vibrant and exciting twist on the traditional recipe. By seamlessly blending the robust flavors of chili with the creamy richness of cheese, these sliders create a mouthwatering experience that is sure to impress your guests and satisfy your cravings.

Chili Cheese Sliders

Looking for the perfect party food? Spicy Chili Cheese Sliders are a game-changer! These mini sandwiches combine savory chili and melty cheese, creating a flavor-packed treat that everyone will love. Easy to make and customizable with your favorite toppings, they’re perfect for game days, gatherings, or family dinners. Discover how to whip up these delicious sliders and impress your guests with this mouthwatering recipe!
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Ingredients
  

1 lb ground beef or ground turkey

1 packet chili seasoning mix

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 cup shredded sharp cheddar cheese

12 slider-sized buns

1 small red onion, finely chopped

1 jalapeño, thinly sliced (optional for extra heat)

1 cup sour cream

Fresh cilantro, chopped (for garnish)

Olive oil, for cooking

Salt and black pepper to taste

Instructions
 

Prepare the Chili Base: In a large skillet, drizzle a small amount of olive oil and heat over medium heat. Add the finely chopped red onion and sauté for about 3-4 minutes, or until the onion is soft and translucent.

    Brown the Meat: Add the ground beef or turkey to the skillet with the sautéed onions. Season with salt and black pepper, then cook for 5-7 minutes, using a spatula to break the meat into small pieces. Cook until the meat is nicely browned and no longer pink.

      Incorporate Beans and Tomatoes: Stir in the packet of chili seasoning mix, drained kidney beans, and diced tomatoes with green chilies. Bring the mixture to a simmer, allowing it to cook for approximately 10 minutes. Stir occasionally to prevent sticking and ensure even heating.

        Melt the Cheese: Preheat your oven to 350°F (175°C). Once the chili mixture has thickened, remove it from heat and stir in half of the shredded cheddar cheese until melted and well combined.

          Prepare the Sliders: Slice the slider-sized buns in half to create the top and bottom halves. On a baking sheet lined with parchment paper, arrange all the bottom halves of the buns. Spoon a generous amount of the chili mixture onto each bun, followed by a sprinkling of the remaining shredded cheddar cheese. Cap each with the top halves of the buns.

            Bake the Sliders: Place the assembled sliders in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbling and the buns are slightly golden and toasted.

              Add the Finishing Touches: Once baked, remove the sliders from the oven and carefully top each with a few slices of jalapeño (if you're using them) and a dollop of sour cream. Finish with a sprinkle of freshly chopped cilantro for a burst of flavor and color.

                Serve and Enjoy: Cut the sliders apart, serve warm, and savor this deliciously spicy twist on classic sliders!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6