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There's something inherently comforting about a warm bowl of creamy chicken and dumplings, a dish that evokes memories of home and family gatherings. This classic comfort food, rich in flavor and texture, has found its way into the hearts and homes of many. The creamy, savory goodness of tender chicken paired with fluffy dumplings creates a harmony that is hard to resist.

Chicken and Dumplings Skillet

Indulge in the ultimate comfort food with a Creamy Chicken & Dumplings Skillet that brings warmth and nostalgia to your table. This one-pan recipe simplifies dinner prep while delivering rich flavors and textures. Featuring tender chicken thighs, savory vegetables, and fluffy dumplings all enveloped in a creamy sauce, it's perfect for busy families. Explore its rich history, ingredient insights, and a step-by-step cooking guide to create this delightful dish that will become a cherished favorite!
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken thighs, diced

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

For the Base:

1 medium onion, diced

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1/2 teaspoon dried rosemary

1 cup frozen peas

For the Dumplings:

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup unsalted butter, cold and cubed

1 cup buttermilk

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Chicken:

    - In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken thighs and season with garlic powder, onion powder, salt, and pepper. Cook the chicken for approximately 5-7 minutes, stirring occasionally, until it is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.

      Sauté the Vegetables:

        - In the same skillet, add the diced onion, carrots, and celery. Sauté the vegetables for about 5 minutes, or until they begin to soften. Add the minced garlic and continue to sauté for an additional 1 minute, or until the garlic is fragrant and lightly golden.

          Make the Sauce:

            - Carefully pour in the chicken broth and heavy cream. Add the dried thyme and rosemary, and stir well to combine, scraping up any browned bits stuck to the bottom of the skillet for added flavor. Return the cooked chicken to the skillet and bring the mixture to a gentle simmer.

              Prepare the Dumplings:

                - In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingertips to work it in until the mixture resembles coarse crumbs. Pour in the buttermilk and gently stir until just combined; be careful not to overmix.

                  Cook the Dumplings:

                    - Drop spoonfuls of the dumpling dough onto the surface of the simmering chicken mixture in the skillet. Ensure the dumplings are spaced out evenly. Cover the skillet with a lid, reduce the heat to low, and allow the dumplings to steam and cook for 15-20 minutes without lifting the lid. This will ensure they puff up and become fluffy.

                      Finish and Serve:

                        - After the dumplings have cooked, gently fold in the frozen peas. Allow the mixture to cook for an additional 2-3 minutes until the peas are heated through. Before serving, sprinkle freshly chopped parsley on top for a burst of color and flavor.

                          Prep Time, Total Time, Servings:

                            30 minutes | 50 minutes | 4 servings

                              Presentation Tips: Serve the Chicken & Dumplings straight from the skillet for a rustic look, garnished with extra parsley. For an elegant touch, consider serving in individual bowls, with a drizzle of cream to highlight the dish's richness.