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In the world of baking, few delights evoke nostalgia quite like oatmeal raisin cookies. They remind many of cozy afternoons spent in warm kitchens, where the scent of freshly baked treats fills the air, inviting everyone to gather around. This recipe for chewy oatmeal raisin cookie squares transforms the beloved traditional cookie into a convenient square format, making them not only easier to share but also perfect for lunchboxes, picnics, or a simple sweet treat at home. These squares retain all the classic flavors of oats, raisins, and a hint of cinnamon, ensuring that each bite is a delightful experience.

Chewy Oatmeal Raisin Cookie Squares

Discover the joy of baking with these chewy oatmeal raisin cookie squares that turn a classic treat into a shareable delight. Perfect for lunchboxes, picnics, or a cozy snack at home, these squares are packed with wholesome ingredients like oats and raisins. Easy to make and full of nostalgic flavors, this recipe is a delicious way to enjoy a nutritious treat. Whether you're an expert baker or a beginner, these cookie squares are sure to become a favorite in your kitchen.
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Ingredients
  

1 cup rolled oats

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1/2 cup packed light brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

3/4 cup raisins

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by lining it with parchment paper, allowing some overhang on the sides for easier removal after baking.

    Combine Dry Ingredients: In a small bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt until evenly mixed. Set this bowl aside for later.

      Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter alongside the brown sugar and granulated sugar on medium speed until the mixture becomes light and fluffy. This should take about 2-3 minutes.

        Add Egg and Vanilla: Crack the egg into the butter mixture, then pour in the vanilla extract. Continue to beat the mixture until everything is well incorporated and smooth.

          Mix in Dry Ingredients: Gradually incorporate the dry ingredient mixture into the wet ingredients by mixing on low speed. Stop mixing just as the flour is fully combined. Avoid overmixing to keep the texture chewy.

            Fold in Raisins and Nuts: Using a spatula, gently fold in the raisins and, if desired, the chopped walnuts, ensuring they are evenly distributed throughout the dough.

              Spread into Pan: Pour the cookie dough into the prepared baking pan. With the spatula, spread the dough evenly to each corner of the pan for uniform baking.

                Bake: Place the pan in the preheated oven and bake for 20-25 minutes. The edges should appear golden brown, and a toothpick inserted into the center should come out with a few moist crumbs, indicating they are perfectly baked.

                  Cool and Cut: After removing from the oven, allow the cookie squares to cool in the pan for about 10 minutes. Use the parchment overhang to lift them out and transfer to a wire rack to cool completely. Once cooled, slice the squares into 16 equal pieces.

                    Serve and Enjoy: Relish the chewy, flavorful oatmeal raisin cookie squares as a delightful snack or dessert perfect for sharing!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 16 squares

                        - Presentation Tips: Serve the cookie squares on a colorful plate, dusted lightly with powdered sugar, and pair with a glass of cold milk for a classic treat.