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Zucchini, often referred to as courgette in some regions, is a summer squash that belongs to the gourd family. Renowned for its mild flavor and versatility, zucchini can be grilled, roasted, sautéed, or baked, making it a staple in numerous cuisines worldwide. Its nutritional profile is nothing short of impressive. A low-calorie vegetable, zucchini contains approximately 17 calories per 100 grams, making it an ideal choice for those looking to manage their weight.

Cheesy Zucchini Fritters

Whip up a batch of Cheesy Zucchini Fritters, a delightful dish that combines crispiness and cheesy goodness with healthy zucchini. Perfect as an appetizer, side, or light main course, these fudgey bites are rich in flavor and nutrition. Simple to prepare, they highlight the versatility of zucchini while satisfying comfort food cravings. Enjoy them on their own or paired with your favorite sauces and salads for a fresh twist. Transform your meals with these scrumptious fritters that are sure to impress!
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Ingredients
  

2 medium zucchinis, grated (approximately 2 cups)

1 teaspoon salt

1/4 cup all-purpose flour (substitute with gluten-free flour if preferred)

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1 large egg, beaten

2 green onions, finely chopped

2 cloves garlic, minced

1/4 teaspoon black pepper

1/4 teaspoon paprika (optional, for a hint of smokiness)

Olive oil or vegetable oil, for frying

Sour cream or Greek yogurt, for serving (optional)

Instructions
 

Prep the Zucchini: Begin by grating the zucchinis using a box grater until finely shredded. Transfer the grated zucchini to a clean kitchen towel or cheesecloth. Sprinkle 1 teaspoon of salt over the zucchini and allow it to rest for about 10-15 minutes. This process will help draw out excess moisture. After resting, twist the towel to squeeze out as much liquid as possible, ensuring the zucchini is dry.

    Mix the Ingredients: In a large mixing bowl, add the drained, grated zucchini, flour, Parmesan cheese, mozzarella cheese, beaten egg, chopped green onions, minced garlic, black pepper, and paprika (if using). Stir everything together until well combined; the mixture should hold together well. If it feels too wet, gradually incorporate a little more flour until the desired consistency is reached.

      Heat the Oil: In a spacious skillet, pour in about 2 tablespoons of olive oil and heat over medium heat. Look for the oil to be shimmering but ensure it does not reach the smoking point.

        Form the Fritters: Using your hands or a spoon, scoop approximately 2 tablespoons of the mixture and shape it into patties (fritters). Gently flatten each patty to about 1/2 inch thick for even cooking.

          Cook the Fritters: Place the fritters in the hot skillet, taking care not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they turn golden brown and crispy. Depending on the size of your skillet, you may need to cook in batches, adding additional oil as needed.

            Drain and Serve: Once cooked, transfer the fritters to a paper towel-lined plate to absorb any excess oil. Serve them warm as a delightful appetizer or a tasty side dish, accompanied by a dollop of sour cream or Greek yogurt for added creaminess.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings