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The foundation of any great recipe lies in its ingredients. For our Cheesy Zucchini Fritters, each component plays a vital role in not only the taste but also the texture and nutritional profile. Let’s take a closer look at each ingredient and its importance in this dish.

Cheesy Zucchini Fritters

Discover the joy of making Cheesy Zucchini Fritters, a delightful dish that combines fresh zucchini and savory cheeses into crispy, indulgent bites. Perfect for gatherings, snacks, or light meals, these fritters are a hit with both kids and adults. With simple ingredients like grated Parmesan, mozzarella, and fresh herbs, you can create a versatile recipe that can be baked or air-fried for healthier options. Enjoy them with dipping sauces or as part of a vibrant salad—these fritters are sure to become a new favorite!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour

½ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

2 large eggs

1 green onion, finely chopped

2 cloves garlic, minced

½ teaspoon black pepper

½ teaspoon paprika (optional)

¼ cup fresh parsley, chopped (or 1 teaspoon dried parsley)

Olive oil, for frying

Instructions
 

Prepare the Zucchini: Start by grating the zucchinis into a bowl. Sprinkle the grated zucchini with salt and mix gently. Transfer the zucchini onto a clean kitchen towel or piece of cheesecloth, and let it sit for about 10-15 minutes. This step allows the salt to draw out excess moisture. After the resting period, gather the corners of the towel and twist it to squeeze out as much liquid as possible.

    Mix the Ingredients: In a large mixing bowl, combine the drained zucchini with the all-purpose flour, Parmesan cheese, mozzarella cheese, eggs, chopped green onion, minced garlic, black pepper, and paprika (if desired). Use a spatula or wooden spoon to mix everything together thoroughly until you have a well-combined batter.

      Shape the Fritters: With your hands, take a handful of the mixture and shape it into small patties, approximately 2-3 inches in diameter. Place each formed fritter onto a plate, keeping them separate as you continue to shape the rest of the mixture.

        Heat the Oil: In a large skillet, pour about 2 tablespoons of olive oil and heat it over medium heat. Depending on the size of your skillet, you may need to add more oil as you fry the fritters to ensure they cook evenly.

          Fry the Fritters: Once the oil is hot (a flick of water should sizzle), gently lay a few patties into the skillet, ensuring you do not overcrowd the pan. Allow the fritters to cook for approximately 3-4 minutes on each side, or until they are golden brown and crispy. Use a spatula to carefully flip each fritter.

            Drain Excess Oil: After frying, use a slotted spatula to transfer the cooked fritters to a plate lined with paper towels. This helps absorb any excess oil, keeping your fritters light and crispy.

              Serve: Enjoy your cheesy zucchini fritters warm! Consider garnishing them with extra fresh parsley or serving with a dollop of sour cream or creamy Greek yogurt on the side for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings