Cheesy Zucchini Casserole

The Cheesy Zucchini Bliss Casserole is an inviting and satisfying dish that has gained a dedicated following among food enthusiasts and health-conscious eaters alike. This casserole combines the wholesome goodness of zucchini with the rich flavors of cheese, making it not only a delicious option for family dinners but also a delightful way to sneak in some vegetables. With a creamy, cheesy texture and a golden, crispy topping, this dish truly embraces comfort food while promoting healthier eating habits.

Discover the comfort of Cheesy Zucchini Bliss Casserole, a delightful dish that seamlessly marries the freshness of zucchini with creamy, rich cheeses. Perfect for family dinners or gatherings, this casserole is not just delicious but also a clever way to add some nutrition to your meals. With a golden, crispy topping and a gooey interior, it's a hit for both kids and adults! Embrace healthy eating while enjoying a comforting favorite that you'll want to make again and again.

Print Recipe Pin Recipe

Ingredients

4 medium zucchini, thinly sliced

1 cup sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 small onion, diced

3 cloves garlic, minced

1 cup breadcrumbs (preferably whole grain or panko)

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped (plus extra for garnish)

2 large eggs

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

Cooking spray or additional oil for greasing the baking dish

Instructions

Prepare the Baking Dish: Begin by preheating your oven to 375°F (190°C). While the oven heats, generously grease a 9x13 inch baking dish with cooking spray or a light drizzle of olive oil to prevent sticking.

Sauté the Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until it begins to soften. Stir in the minced garlic, cooking for an additional minute until fragrant, being careful not to burn the garlic.

Layer the Zucchini: Add the thinly sliced zucchini to the skillet with the onions and garlic. Cook for approximately 5-7 minutes, stirring occasionally, until the zucchini starts to soften. Season the mixture with salt, black pepper, and dried oregano. Once cooked, remove the skillet from heat and let it cool for a few minutes.

Prepare the Cheese Mixture: In a large mixing bowl, combine the shredded cheddar, mozzarella, half of the grated Parmesan cheese, and the chopped parsley. Gently fold in the slightly cooled zucchini mixture until everything is evenly distributed.

Combine Eggs and Breadcrumbs: In a separate bowl, whisk together the two large eggs until well beaten. Add the breadcrumbs and the remaining Parmesan cheese to the egg mixture, stirring until the breadcrumbs are fully coated and everything is combined.

Mix It All Together: Carefully fold the egg and breadcrumb mixture into the zucchini and cheese blend. Mix thoroughly until all ingredients are well incorporated and the zucchini is evenly coated.

Transfer to Baking Dish: Pour the vibrant mixture into the prepared baking dish, using a spatula to spread it out evenly, ensuring no spots are left uncovered.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes. You'll know it's done when the top is golden brown and bubbling.

Garnish and Serve: Once removed from the oven, allow the casserole to cool for about 5 minutes. Before serving, sprinkle additional chopped parsley on top for a fresh touch and added color. Enjoy your Cheesy Zucchini Bliss Casserole hot!

Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings