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Cooking is often about creating memories, and the Cheesy Tomato Basil Rice Skillet is a dish that encapsulates warmth and comfort in every bite. This one-pan meal is not only delicious but also incredibly easy to prepare, making it an ideal choice for busy weeknights or cozy gatherings with family and friends. The combination of creamy cheese, juicy tomatoes, and fragrant basil not only delights the palate but also fills the kitchen with a tantalizing aroma that beckons everyone to the table.

Cheesy Tomato Basil Rice Skillet

Discover the heartwarming flavors of Cheesy Tomato Basil Rice Skillet, a delightful one-pan meal that brings comfort and joy to your table. This easy-to-make dish combines creamy cheese, juicy tomatoes, and fragrant basil, creating a deliciously satisfying experience. Perfect for busy weeknights or casual gatherings, this skillet meal offers versatility with options for customizing ingredients to suit your taste. Enjoy a nourishing dish that's simple to prepare and full of flavor.
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Ingredients
  

1 cup jasmine or basmati rice

2 cups vegetable broth (or chicken broth)

1 can (14.5 oz) diced tomatoes, drained

1/2 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)

1 teaspoon dried oregano

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onions and sauté them until they become translucent and slightly golden, which should take about 3-4 minutes. Add the minced garlic and continue cooking for an additional minute, stirring frequently to prevent burning.

    Toast the Rice: Pour the rice into the skillet, tossing it well to coat the grains with the flavorful oil and vegetable mix. Allow the rice to toast slightly, cooking for about 1-2 minutes until it takes on a faint golden color.

      Incorporate Liquids and Seasonings: Carefully pour in the vegetable broth, then add in the drained diced tomatoes, dried basil, oregano, and a sprinkle of salt and pepper. Mix thoroughly to ensure everything is well combined.

        Simmer the Rice: Increase the heat to bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for approximately 15-20 minutes, or until the rice is tender and has absorbed most of the liquid. Make sure to check occasionally, stirring gently to avoid any sticking at the bottom.

          Incorporate the Cheese: Once the rice has cooked through, remove the skillet from heat. Stir in the shredded mozzarella and grated Parmesan cheese, mixing until the cheeses are melted and evenly dispersed throughout the rice.

            Garnish and Serve: Taste the dish and adjust the seasoning with additional salt and pepper if needed. Garnish with fresh basil leaves for a pop of color and a burst of flavor before serving.

              Enjoy: Serve this delightful rice skillet warm, savoring a comforting and cheesy meal that works beautifully as a side dish or a satisfying main entrée.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4