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The Cheesy Spinach and Red Pepper Frittata is a versatile dish that perfectly balances flavor, nutrition, and convenience. Whether you're seeking a hearty breakfast, a satisfying lunch, or a delightful dinner option, this frittata fits the bill. Packed with fresh vegetables, protein-rich eggs, and melty cheese, it offers a delicious way to incorporate greens into your diet. With simple ingredients and straightforward preparation, you can whip this dish up in no time, making it ideal for busy weekdays or leisurely weekends. In this article, we'll delve into the recipe, explore its nutritional benefits, and offer insights on how to customize it to your taste.

Cheesy Spinach and Red Pepper Frittata

Indulge in the flavors of spring with this Cheesy Spinach and Red Pepper Frittata, a delightful option for your Easter brunch or any cozy gathering. Packed with protein-rich eggs, fresh spinach, and vibrant red bell peppers, it's creamy and nourishing yet quick to prepare. Perfect for busy mornings or leisurely weekends, this frittata is a versatile dish that everyone will love. Try it tonight and savor the joy of delicious, homemade goodness!
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Ingredients
  

6 large eggs

1 cup fresh spinach, chopped

1/2 cup red bell pepper, diced

1/2 medium onion, finely chopped

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking the frittata.

    Sauté the Vegetables: In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and diced red bell pepper. Sauté for approximately 3-4 minutes, or until the vegetables are softened and aromatic.

      Incorporate the Spinach: Next, stir in the chopped spinach and continue to sauté for an additional 2 minutes, just until the spinach wilts down. Remove the skillet from heat and set aside.

        Whisk the Eggs: In a separate large mixing bowl, crack the eggs and whisk them together. Add in the garlic powder, salt, and black pepper, mixing until well combined. Then, fold in the shredded mozzarella and grated Parmesan cheeses until evenly distributed.

          Combine the Mixtures: Carefully pour the egg and cheese mixture over the sautéed vegetables in the skillet, ensuring an even distribution throughout. Gently stir the ingredients together to combine without breaking up the vegetables too much.

            Start Cooking on the Stove: Return the skillet to the stove over medium heat and cook for about 2-3 minutes. This step allows the bottom of the frittata to set slightly before baking.

              Bake the Frittata: Transfer the skillet to your preheated oven and bake for 12-15 minutes, or until the frittata has risen beautifully and is fully set in the center.

                Cool and Serve: Once baked, take the skillet out of the oven and let it cool for a few minutes. Slice the frittata into wedges and garnish with fresh basil leaves if desired. Enjoy your frittata warm or at room temperature for a delightful meal!

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings