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Understanding the ingredients is essential for great cooking. Each element plays a crucial role in crafting the perfect creamy cheesy Italian sausage tortellini soup. Let’s dive into the specifics of what you'll need to bring this dish to life.

Cheesy Italian Sausage Tortellini Soup

Indulge in the warmth of creamy cheesy Italian sausage tortellini soup, a comforting dish that combines rich flavors and delightful textures. This hearty soup features Italian sausage, tender tortellini, and a velvety cream base, making it perfect for chilly nights. Quick to prepare, it can be customized with fresh vegetables, herbs, and different tortellini types. Serve it with crusty bread for an irresistible meal that brings friends and family together.
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Ingredients
  

1 lb Italian sausage (choose mild for a gentle flavor or spicy for a kick)

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 can (14.5 oz) diced tomatoes (with juices)

4 cups chicken or vegetable broth

1 cup heavy cream

2 cups fresh cheese tortellini (available pre-made or homemade)

1 cup fresh spinach, chopped

1 tsp dried Italian herbs (a blend of oregano, basil, and thyme)

Salt and pepper to taste

½ cup grated Parmesan cheese

2 tbsp olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Brown the Sausage: In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook for about 5-7 minutes until the sausage is browned and cooked through, with no pink remaining. If there is excess fat, carefully drain it from the pot.

    Sauté the Vegetables: Add the diced onion, carrots, and celery to the pot with the sausage. Sauté for approximately 4-5 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent. Mix in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Add Tomatoes and Broth: Pour the can of diced tomatoes along with their juices into the pot, followed by the chicken or vegetable broth. Stir well to combine all the ingredients, bringing the mixture to a gentle simmer.

        Incorporate Tortellini: Once the soup reaches a simmer, add the fresh cheese tortellini. Cook according to package instructions, typically around 3-5 minutes, or until the tortellini rises to the surface and is cooked through.

          Add Cream and Spinach: Lower the heat and gradually stir in the heavy cream, ensuring it blends smoothly into the soup. Add the chopped spinach and the dried Italian herbs, allowing the soup to warm through for an additional 2-3 minutes. Season with salt and pepper to taste for extra flavor.

            Finish with Cheese: Stir in the grated Parmesan cheese until fully melted and incorporated. If you desire a creamier consistency, add a splash more of heavy cream.

              Serve: Ladle the warm soup into bowls, garnishing with fresh basil leaves if desired, and a sprinkle of additional Parmesan cheese. Enjoy your comforting, cheesy soup!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings