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Cheesy Ham and Cheese Puff Pastries are a delightful treat that combines the rich flavors of ham and cheese enveloped in flaky, golden pastry. These pastries are perfect for any occasion, whether you're hosting a party, looking for a quick snack, or preparing a cozy meal at home. Their enticing aroma and satisfying texture make them a favorite among both adults and children alike.

Cheesy Ham and Cheese Puff Pastries

Indulge in these Cheesy Ham and Cheese Puff Pastries, a treat that perfectly captures the essence of springtime gatherings and festive brunches. With their creamy filling and flaky, golden crust, these easy weeknight snacks are both comforting and impressive. Ready in just 30 minutes, theyre perfect for entertaining or a cozy meal at home. Save this recipe for later and treat yourself to a delightful bite that everyone will love!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

1 cup cooked ham, diced into small cubes

1 cup shredded cheese (cheddar, Swiss, or a blend of your favorites)

1/2 cup cream cheese, softened at room temperature

1 tablespoon Dijon mustard

1 tablespoon fresh chives, finely chopped (optional)

1 egg, beaten (for egg wash)

Salt and freshly ground black pepper to taste

All-purpose flour for dusting

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Puff Pastry: On a clean, lightly floured surface, gently roll out the thawed puff pastry until it reaches a thickness of about 1/8 inch. Using a sharp knife or a pizza cutter, cut the pastry into 4 equally sized squares. For smaller bite-sized pastries, consider cutting the squares in half.

      Make the Filling: In a mixing bowl, combine the diced ham, shredded cheese, softened cream cheese, and Dijon mustard. Add the chopped chives (if using) along with a sprinkle of salt and pepper. Stir the mixture thoroughly until all ingredients are evenly incorporated and creamy.

        Fill the Pastries: Place a generous spoonful of the ham and cheese filling in the center of each puff pastry square, being careful not to overfill them. This will help ensure a good seal.

          Seal the Pastries: Carefully fold each pastry square over to create a triangle or rectangle, depending on the shape of your cut. Press the edges firmly to seal the pastry, ensuring that the filling is contained. For an added touch, use a fork to crimp the edges, which also helps with sealing.

            Apply Egg Wash: Using a pastry brush, gently apply the beaten egg over the tops of each sealed pastry. This step will give your pastries a beautiful golden-brown hue as they bake.

              Bake: Place the filled pastries onto the prepared baking sheet. Bake in the preheated oven for about 15-20 minutes, or until the pastries have puffed up and turned a rich, golden brown.

                Serve: Once baked, remove the pastries from the oven and allow them to cool for a few minutes on the baking sheet. Serve these delightful cheese and ham pastries warm as a scrumptious appetizer or as a savory snack!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4 (2 pastries each)

                    - Presentation Tips: Arrange the pastries on a platter and garnish with fresh chives or parsley for a pop of color. Pair them with a dipping sauce, like a honey mustard, for an extra flavor kick!