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Cheesy Chili Baked Potato Bites are a delightful fusion of comforting flavors and textures, creating a dish that is sure to please both casual diners and food enthusiasts alike. This innovative recipe transforms ordinary russet potatoes into bite-sized treasures, generously filled with a creamy blend of chili and gooey cheese. Whether you are hosting a gathering, preparing for game day snacks, or simply wanting a cozy family meal, these potato bites are an irresistible option that never fails to impress.

Cheesy Chili Baked Potato Bites

Discover the ultimate comfort food with Cheesy Chili Baked Potato Bites! These bite-sized delights combine fluffy russet potatoes with a rich filling of creamy chili and gooey cheddar cheese. Perfect for gatherings, game days, or cozy family meals, this easy-to-make recipe offers a satisfying blend of flavors and textures. Customize with your favorite chili, add toppings like sour cream, and enjoy this crowd-pleaser that everyone will love!
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Ingredients
  

3 large russet potatoes

1 cup shredded sharp cheddar cheese

1 cup canned chili (your choice of meat or vegetarian)

1/2 cup sour cream

1/4 cup chopped green onions (for garnish)

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Olive oil (for drizzling)

Fresh cilantro (for garnish, optional)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it's hot enough for baking.

    Prepare the Potatoes: Thoroughly wash the russet potatoes under running water. Using a fork, prick each potato all over to allow steam to escape during baking. Lightly rub the potatoes with olive oil and sprinkle with salt. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork.

      Cool and Scoop: Once baked, carefully remove the potatoes from the oven and allow them to cool for about 10 minutes. When they are cool enough to handle, slice each potato in half lengthwise. Using a spoon, scoop out the insides into a mixing bowl, being careful to leave approximately 1/4 inch of potato on the skin to maintain its structure.

        Mix the Filling: Into the bowl containing the potato insides, add the shredded cheddar cheese, canned chili, sour cream, garlic powder, smoked paprika, and season with salt and pepper. Mix thoroughly until all the ingredients are well combined and creamy.

          Fill the Potato Skins: Generously spoon the cheesy chili filling back into the potato skins, creating a slight mound on top. For added crispiness, drizzle a little olive oil over the filled potatoes.

            Bake Again: Arrange the filled potato skins on a baking sheet and return them to the oven. Bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and the edges of the potatoes are crispy.

              Garnish and Serve: Remove the potato bites from the oven and garnish with chopped green onions and fresh cilantro, if desired. Serve warm with a side of extra sour cream for dipping.

                Prep Time, Total Time, Servings: 20 min | 1 hour 15 min | Serves 6