Go Back
When it comes to comfort food, few dishes can rival the warmth and heartiness of a Cheesy Broccoli Rice Casserole. This beloved recipe has a special place in the hearts of families across the globe, offering a delicious way to enjoy vegetables while satisfying the cravings for creamy, cheesy goodness. The beauty of this casserole lies not only in its rich flavors but also in its ability to blend nutrition with taste, making it an ideal addition to any meal.

Cheesy Broccoli Rice Casserole

Looking for a comforting dish that's both delicious and nutritious? Try this Cheesy Broccoli Rice Casserole! This recipe combines creamy cheese, tender broccoli, and hearty rice, making it a perfect centerpiece for family dinners or gatherings. Packed with vitamins and fiber, it elevates broccoli from a side dish to a star. Easy to adapt with proteins or other veggies, it promises to satisfy cravings while supporting your health goals. Enjoy the warmth and flavor of this delicious classic!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked rice (your choice of white or brown)

2 cups fresh broccoli florets (or frozen, thawed and drained)

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1 can (10.5 oz) cream of mushroom soup (or creamy broccoli soup for a twist)

1/2 cup milk (cow’s milk or a plant-based alternative)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon freshly ground black pepper

1/2 teaspoon salt

1/4 teaspoon paprika (optional, for an eye-catching color)

1 cup breadcrumbs (for a crunchy topping)

2 tablespoons butter (melted, for enhancing the topping's richness)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to get it ready for baking.

    Prepare the Broccoli: If you're using fresh broccoli, steam the florets for about 3-4 minutes, just until they're slightly tender but still bright green. Drain any excess water and set them aside. For frozen broccoli, ensure it’s thawed completely and any excess moisture is removed.

      Mix the Base: In a large mixing bowl, combine the cooked rice, steamed broccoli, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, salt, and paprika (if using). Stir everything together until you have a consistent mixture.

        Add the Cheese: Gently fold in the shredded cheddar cheese along with half of the grated Parmesan cheese. This will help create a creamy and cheesy center of your casserole.

          Transfer to Casserole Dish: Lightly grease a 9x13 inch casserole dish with cooking spray to prevent sticking. Pour the rice and broccoli mixture into the dish, spreading it out evenly to ensure even cooking.

            Prepare the Topping: In a small bowl, combine the breadcrumbs with melted butter and the remaining Parmesan cheese. Mix well until the breadcrumbs are fully coated with butter.

              Assemble the Casserole: Evenly sprinkle the breadcrumb mixture over the top of the casserole, creating a delicious crispy layer.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until it is bubbling and the topping is beautifully golden brown.

                  Serve: Once baked, remove the casserole from the oven and allow it to sit for about 5 minutes. This resting time will help the flavors meld together and make it easier to serve. Enjoy your Cheesy Broccoli Rice Casserole either as a satisfying side dish or as a hearty main meal!

                    Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 6-8

                      Presentation Tips: For an extra pop, consider garnishing the casserole with fresh chopped parsley or a sprinkle of extra cheese just before serving.