Cheesy Beef and Broccoli Stir-Fry Bowls

Looking for a quick weeknight dinner that satisfies everyone in the family? Try these Cheesy Beef and Broccoli Stir-Fry Bowls! This delightful dish combines tender beef, fresh broccoli, and a rich cheesy sauce, making it both delicious and nutritious. Ready in under 30 minutes, it's the perfect meal solution for busy nights. With vibrant colors and impressive flavors, this recipe will surely impress your loved ones while meeting your dietary goals. Give it a go for a delightful family dinner!

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Ingredients

1 lb (450g) beef sirloin, thinly sliced against the grain

2 cups broccoli florets (fresh or frozen)

1 tablespoon vegetable oil

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 cup beef broth (low sodium)

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon oyster sauce

1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening)

1 cup shredded cheddar cheese (or a cheese blend of your choice)

2 cups cooked rice (white or brown)

Salt and pepper, to taste

Sesame seeds and chopped green onions for garnish (optional)

Instructions

Prepare the Beef: In a large mixing bowl, season the thinly sliced beef generously with salt and pepper, ensuring that every slice is well-coated. Allow the beef to marinate for a few minutes while you prep the other ingredients.

Cook the Broccoli: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the broccoli florets and stir-fry for 2-3 minutes, or until the broccoli is vibrant green and just tender. Remove the cooked broccoli from the skillet and set it aside on a plate to keep it warm.

Stir-Fry the Beef: In the same skillet, add the marinated beef along with the minced garlic and grated ginger. Stir-fry for approximately 3-4 minutes, or until the beef is well-browned and cooked to your preferred doneness. Aim for tender slices that are not overcooked.

Create the Sauce: Pour the beef broth into the skillet followed by the soy sauce and oyster sauce. Increase the heat to bring the mixture to a boil, then reduce the heat and allow it to simmer for about 2 minutes, letting the flavors meld together.

Thicken the Sauce: Gradually stir in the cornstarch-water mixture. Keep stirring until the sauce thickens, which should take about 1-2 minutes. You want a glossy sauce that nicely coats the beef.

Combine Ingredients: Return the cooked broccoli to the skillet and gently fold it into the beef and sauce mixture. Ensure everything is well combined and heated through.

Add the Cheese: Sprinkle the shredded cheese over the beef and broccoli stir-fry. Cover the skillet with a lid for 1-2 minutes, allowing the cheese to melt into the hot ingredients.

Assemble the Bowls: In serving bowls, spoon in the cooked rice as a base. Generously top each bowl with the cheesy beef and broccoli mixture, ensuring equal portions for each serving.

Garnish and Serve: For an extra touch, sprinkle sesame seeds and chopped green onions on top of each bowl. This adds a delightful crunch and freshness. Serve immediately and enjoy your hearty meal!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings