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Wraps have become increasingly popular as a versatile meal option, appealing to busy families and food enthusiasts alike. Their convenience and adaptability make them perfect for a variety of occasions, from casual dinners to festive gatherings. Among the many wrap recipes out there, Cheesy BBQ Chicken Wraps stand out for their delicious flavor and satisfying ingredients.

Cheesy BBQ Chicken Wraps

Indulge in the comforting flavors of Cheesy BBQ Chicken Wraps, perfect for cozy weeknight dinners or festive gatherings. This quick recipe combines tender, shredded chicken with tangy BBQ sauce, creamy cheese, and fresh veggies, creating a crave-worthy meal everyone will love. Ready in just 30 minutes, these wraps are both satisfying and easy to customize. Try them tonight for a delicious family treat! Save this for later and make mealtime a breeze.
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Ingredients
  

2 cups shredded cooked chicken (rotisserie chicken is an excellent choice)

1 cup your favorite BBQ sauce (store-bought or homemade)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup corn kernels (canned or thawed from frozen)

4 large flour tortillas

1/2 cup fresh cilantro, chopped (optional for garnish)

1 avocado, sliced (optional for serving)

Olive oil or cooking spray (for grilling)

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken with the BBQ sauce. Stir thoroughly until all the chicken pieces are evenly coated in sauce, ensuring every bite will be flavorful.

    Lay Out the Tortillas: Place the flour tortillas on a clean, flat surface. Evenly distribute the BBQ chicken mixture across each tortilla, leaving about a one-inch border along the edges to make wrapping easier.

      Add Cheese and Vegetables: Generously sprinkle the shredded cheddar and mozzarella cheeses over the chicken mixture. Then, evenly distribute the thinly sliced red onions and corn kernels on top. If you love fresh herb flavors, add a sprinkle of chopped cilantro as well for an extra burst of freshness.

        Roll the Wraps: Carefully fold the sides of each tortilla inward over the filling, then roll from the bottom up to secure the filling tightly inside. Make sure the wraps are snug to prevent any spillage during grilling.

          Grill the Wraps: Preheat a grill pan or skillet over medium heat. Lightly coat the surface with olive oil or cooking spray to prevent sticking. Place the wraps seam-side down onto the pan. Grill for about 3-4 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is deliciously melted.

            Serve and Delight: Remove the wraps from the grill and let them cool for a minute. Cut each wrap in half diagonally for a neat presentation. Serve alongside sliced avocado and a small bowl of additional BBQ sauce for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                - Presentation Tips: For an appetizing presentation, stack the cut halves of the wraps on a serving platter, sprinkle with extra chopped cilantro, and serve with a vibrant salsa or a fresh side salad.