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When it comes to comfort food, few dishes can compete with the warmth and satisfaction offered by a well-crafted casserole. Casseroles have long been a staple in many households, celebrated for their ability to bring family and friends together over a shared meal. Among the myriad of casserole recipes, Cheesy Bacon Potato Casserole stands out as a quintessential comfort dish, perfect for any occasion. Whether you're hosting a family gathering, attending a potluck, or simply planning a cozy night in, this dish promises to delight with its rich flavors and hearty ingredients.

Cheesy Bacon Potato Casserole

Discover the heartwarming taste of Cheesy Bacon Potato Casserole, a comforting dish that's perfect for family gatherings or cozy nights in. Combining creamy russet potatoes with crispy bacon and a blend of cheddar and Monterey Jack cheeses, this recipe offers a savory explosion of flavors. It's simple to make and ideal for sharing around the dinner table, creating cherished memories with every bite. Experience the warmth of home-cooked comfort food with this delicious casserole.
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Ingredients
  

4 large russet potatoes, peeled and thinly sliced

8 slices of thick-cut bacon, cooked until crispy and crumbled

1 cup sharp cheddar cheese, freshly shredded

1 cup Monterey Jack cheese, freshly shredded

1 medium onion, finely chopped

1 cup heavy cream

1 cup milk

2 cloves garlic, minced

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon smoked paprika (optional for a hint of smokiness)

½ cup green onions, chopped (for garnish)

½ cup breadcrumbs (optional, for a crunchy topping)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) to preheat while you prepare the casserole.

    Prepare the Baking Dish: Lightly grease a 9x13 inch casserole dish with cooking spray or butter to prevent sticking.

      Cook the Bacon: Heat a skillet over medium heat and cook the bacon until it's crispy. Remove the bacon from the skillet and place it on paper towels to drain excess grease. Crumble the bacon into small pieces, keeping about 1 tablespoon of the bacon grease in the skillet for later.

        Sauté the Onions and Garlic: In the skillet with the reserved bacon grease, add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onions become translucent and aromatic.

          Layer the Casserole:

            - Begin by layering half of the sliced potatoes evenly across the bottom of the greased casserole dish.

              - Sprinkle half of the sautéed onion and garlic mixture, followed by half of the crumbled bacon, and half of the shredded cheddar and Monterey Jack cheeses over the potatoes.

                - Repeat the layering process with the remaining potatoes, onions, bacon, and cheeses to create a second layer.

                  Mix the Cream and Seasonings: In a medium mixing bowl, whisk together the heavy cream, milk, salt, black pepper, and smoked paprika until everything is thoroughly combined and smooth.

                    Pour the Cream Mixture: Carefully pour the cream mixture evenly over the layered ingredients in the casserole dish, ensuring it seeps down among the potatoes.

                      Add Toppings: If you desire a crispy finish, sprinkle breadcrumbs over the top layer of cheese.

                        Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes. After this time, remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbling and golden brown.

                          Garnish and Serve: Once baked, take the casserole out of the oven and let it rest for about 10 minutes to allow it to set. Before serving, garnish with freshly chopped green onions for a pop of color and flavor.

                            Prep Time, Total Time, Servings:

                              20 minutes | 1 hour 10 minutes | Serves 6-8