Go Back
There’s something undeniably captivating about chocolate desserts. Whether it’s the rich, velvety texture or the intense, indulgent flavor, chocolate has a way of captivating our taste buds and elevating our spirits. Among the myriad of chocolate treats available, cheesecake stands out as a beloved classic. Its creamy richness paired with a crisp crust makes it a dessert that is not only satisfying but also versatile enough to cater to various palates.

Cheesecake Factory Godiva Chocolate Cheesecake

Indulge in the ultimate chocolate dessert with this decadent Godiva chocolate cheesecake recipe! Experience the perfect combination of creamy richness and luxurious chocolate flavor that will elevate any occasion. This cheesecake features a delightful chocolate graham cracker crust and a filling made with high-quality Godiva chocolate, ensuring every bite is a heavenly treat. Follow our step-by-step guide to create this irresistible dessert that will impress your guests and become a favorite in your baking repertoire. Celebrate special moments with this delectable cheesecake that combines elegance with a touch of indulgence!
Print Recipe Pin Recipe

Ingredients
  

For the Crust:

1 ½ cups chocolate graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Chocolate Cheesecake:

3 (8 oz) packages of cream cheese, softened to room temperature

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs, at room temperature

1 cup sour cream

8 oz Godiva chocolate (or any high-quality dark chocolate), melted and slightly cooled

¼ cup cocoa powder

2 tablespoons all-purpose flour

For the Ganache Topping:

1 cup heavy whipping cream

8 oz Godiva chocolate, chopped into small pieces

Optional: Whipped cream and chocolate shavings for garnish

Instructions
 

Make the Crust:

    - Preheat your oven to 325°F (160°C).

      - In a medium mixing bowl, combine the chocolate graham cracker crumbs, melted butter, and granulated sugar. Mix until the ingredients are fully combined and resemble wet sand.

        - Evenly press the mixture into the bottom of a 9-inch springform pan. Use the back of a measuring cup or your fingers for an even layer.

          - Bake the crust in the preheated oven for 10 minutes, then remove it and allow it to cool completely.

            Prepare the Cheesecake Batter:

              - In a large mixing bowl, use an electric mixer on medium speed to beat the softened cream cheese until creamy and smooth, about 2-3 minutes.

                - Slowly add the granulated sugar and vanilla extract, mixing until well incorporated and smooth.

                  - Add the eggs one at a time, mixing on low speed just until blended after each addition. Be careful not to overmix; the batter should remain light and fluffy.

                    Incorporate the Chocolate:

                      - Gently stir in the sour cream, melted Godiva chocolate, cocoa powder, and flour. Mix until the batter is smooth and cohesive. Scrape down the sides of the bowl as needed to ensure everything is well combined.

                        Bake the Cheesecake:

                          - Pour the chocolate cheesecake batter over the cooled crust in the springform pan. Use a spatula to smooth the top evenly.

                            - Bake in the preheated oven for 50-60 minutes. The center should be set but still slightly jiggly; it will continue firming up as it cools.

                              - Once baked, turn off the oven, crack the door open slightly, and allow the cheesecake to cool in the oven for 1 hour to minimize the risk of cracks. After an hour, carefully remove from the oven and let cool completely at room temperature.

                                Prepare the Ganache:

                                  - In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer, stirring occasionally to prevent scorching.

                                    - Remove from heat and immediately add the chopped Godiva chocolate. Stir continuously until the chocolate is fully melted and the ganache is smooth.

                                      Assemble and Chill:

                                        - Pour the chocolate ganache over the cooled cheesecake, using a spatula to spread it evenly over the surface.

                                          - Refrigerate the cheesecake for at least 4 hours, or overnight if possible, to allow the ganache to set properly.

                                            Serve:

                                              - After the cheesecake has chilled, carefully release and remove the sides of the springform pan.

                                                - For an elegant touch, garnish with dollops of whipped cream and a sprinkle of chocolate shavings.

                                                  - Slice into generous pieces and serve this luscious Godiva chocolate cheesecake to share with family and friends.

                                                    Prep Time, Total Time, Servings:

                                                      30 minutes | 6 hours (including chilling) | 12 servings