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If you're on the hunt for a dessert that perfectly melds the rich, fudgy goodness of brownies with the creamy, tangy delight of cheesecake, look no further than decadent cheesecake brownies. This recipe not only satisfies the chocolate lover's cravings but also introduces a delightful twist that elevates traditional brownies to a whole new level. The combination of these two beloved desserts creates an indulgent experience that is sure to impress guests at any gathering, from casual family dinners to elegant soirées.

Cheesecake Brownies

Indulge in the ultimate dessert fusion with decadent cheesecake brownies! This recipe combines the rich, fudgy goodness of brownies with a creamy, tangy cheesecake layer for an unforgettable treat. Perfect for any occasion, these brownies satisfy chocolate cravings while appealing to cheesecake lovers too. Easy to customize with flavors like raspberry swirl or pumpkin spice, they present beautifully and taste heavenly. Get ready to elevate your dessert game with this delightful recipe!
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Ingredients
  

For the Brownie Layer:

1/2 cup (115g) unsalted butter

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup (40g) unsweetened cocoa powder

1/2 cup (65g) all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Cheesecake Layer:

8 oz (225g) cream cheese, softened to room temperature

1/4 cup (50g) granulated sugar

1 large egg

1 teaspoon vanilla extract

1 tablespoon all-purpose flour

Instructions
 

Preparation: Begin by preheating your oven to 350°F (175°C). Grease an 8x8 inch (20x20 cm) baking pan thoroughly, or line it with parchment paper for easier removal of the brownies once they are baked.

    Brownie Mixture: In a medium saucepan set over low heat, carefully melt the unsalted butter. Once fully melted, take the saucepan off the heat and stir in the granulated sugar until the mixture is smooth and evenly combined. Allow this mixture to cool slightly before adding the two large eggs and the vanilla extract. Whisk well until the batter is homogenous and glossy.

      Dry Ingredients: In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Gradually fold this dry mixture into the wet ingredients using a spatula or wooden spoon, mixing until just combined. Avoid overmixing to keep the brownies tender. Pour half of this brownie batter into your prepared baking pan, spreading it out evenly.

        Cheesecake Filling: In a clean mixing bowl, beat the softened cream cheese using a hand mixer or a whisk until it becomes smooth. Gradually add the granulated sugar and blend until combined. Next, incorporate the egg, vanilla extract, and flour, mixing until the mixture is creamy and well-rounded. Gently spread the cheesecake mixture over the brownie layer in the baking pan, ensuring an even distribution.

          Top Layer: Spoon the remaining brownie batter over the cheesecake filling. Using a knife or a toothpick, gently swirl the two mixtures together to create a beautiful marbled effect, being careful not to mix them too much.

            Baking: Place the baking pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter. Be mindful of the baking time to retain the creamy texture of the cheesecake layer.

              Cooling: Once baked, carefully remove the pan from the oven and let it cool at room temperature for about an hour. For better slicing, transfer the brownies to the refrigerator and let them chill for at least 2 hours.

                Serving: After chilling, cut the brownies into squares and serve. For an extra touch of indulgence, consider garnishing with whipped cream or a drizzle of rich chocolate sauce.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 16 servings

                    Enjoy your decadent creation!