Go Back
Creamy Cheddar Broccoli Delights is a comforting dish that combines the health benefits of fresh broccoli with the rich, savory flavors of cheddar cheese. This delightful recipe offers a perfect balance of creamy texture and nutrient-packed ingredients, making it a favorite among families and food enthusiasts alike. Whether you're looking for a cozy weeknight dinner or a crowd-pleasing addition to a festive gathering, this dish is sure to impress.

Cheddar Broccoli Crockpot Soup

Experience warmth and comfort with our Creamy Cheddar Broccoli Delights recipe. This delightful dish combines fresh broccoli with rich cheddar cheese, creating a creamy texture that's perfect for cozy dinners or festive gatherings. Enjoy the nutritional benefits of broccoli alongside the indulgence of cheese and cream, all while savoring the layered flavors from aromatic onions and garlic. Simple to prepare and visually inviting, this recipe is sure to impress family and friends alike, making it a must-try for any occasion.
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh broccoli florets

1 cup onion, diced

2 cloves garlic, minced

4 cups vegetable broth

2 cups sharp cheddar cheese, shredded

1 cup heavy cream

2 medium-sized potatoes, peeled and diced

1 teaspoon dried thyme

½ teaspoon salt (adjust according to taste)

¼ teaspoon black pepper

¼ teaspoon paprika

Optional garnish: croutons, additional cheese, or fresh chives, chopped

Instructions
 

Combine Key Ingredients: In a large crockpot, add the fresh broccoli florets, diced onion, minced garlic, and diced potatoes. These will form the delightful base of your soup.

    Add Liquid and Seasonings: Pour in the vegetable broth ensuring all the vegetables are fully submerged. Next, sprinkle in the dried thyme, salt, black pepper, and paprika. Gently stir to evenly distribute the seasonings amongst the vegetables.

      Cook to Perfection: Cover the crockpot with its lid. Set it to cook on low for 6-8 hours or on high for 3-4 hours, until all the vegetables are tender and flavors meld beautifully.

        Blend for Creaminess: Once the cooking time has elapsed, carefully use an immersion blender to puree the soup to your desired consistency – smooth it out completely or leave some broccoli chunks for a rustic feel.

          Incorporate Dairy Goodness: Stir in the heavy cream and the shredded cheddar cheese. Mix thoroughly until the cheese melts fully and combines with the soup, creating a rich and creamy texture.

            Taste Test: Before serving, taste the soup and adjust the seasoning if needed. If the soup appears too thick, simply add a splash more broth or cream to achieve your preferred consistency.

              Serve and Garnish: Ladle the warm soup into bowls, garnishing each serving with optional croutons, an extra sprinkle of cheese, or a touch of fresh chopped chives for a burst of color and flavor.

                Prep Time: 15 mins | Total Time: 7 hrs | Servings: 6-8

                  Presentation Tips: Serve the soup in rustic bowls topped with a few extra cheese shreds and a sprinkle of chives. The vibrant color of the broccoli and the warm yellow of the cheddar create a visually inviting dish!