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If you're on the lookout for a refreshing appetizer that embodies the essence of Italian cuisine, look no further than Fresh Flair Caprese Skewers with Balsamic Glaze. These delightful skewers are not only visually appealing but also offer a harmonious balance of flavors that make them a perfect choice for gatherings, picnics, or as a light snack. Imagine juicy cherry tomatoes bursting with flavor, creamy mozzarella that melts in your mouth, and aromatic basil leaves creating a fragrant, fresh experience. Topped off with a rich balsamic glaze, these skewers elevate a classic Italian dish into a contemporary culinary masterpiece.

Caprese Skewers with Balsamic Glaze

Looking for a vibrant and delicious appetizer? Try Fresh Flair Caprese Skewers with Balsamic Glaze! These easy-to-make skewers combine juicy cherry tomatoes, creamy mozzarella, and fragrant basil for a refreshing taste of Italian cuisine. Drizzled with a rich balsamic glaze, they are not only visually appealing but also packed with flavors. Perfect for picnics, gatherings, or as a light snack, these skewers celebrate the beauty of fresh ingredients and simplicity in cooking. Enjoy a delightful taste experience that your guests will love!
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Ingredients
  

1 pint cherry tomatoes

8 ounces fresh mozzarella balls (bocconcini or ciliegine)

1 bunch fresh basil leaves

1/2 cup balsamic vinegar

4 tablespoons extra virgin olive oil

Salt and freshly ground black pepper, to taste

Optional: wooden or metal skewers (6-inch or 8-inch)

Instructions
 

Prepare the Balsamic Glaze: Begin by pouring the balsamic vinegar into a small saucepan. Place the saucepan over medium heat and allow the vinegar to come to a gentle simmer. Once it starts to simmer, reduce the heat to low and let it cook for approximately 10-15 minutes, stirring occasionally, until it has thickened to a syrupy consistency. Once thickened, remove the saucepan from heat and let the glaze cool to room temperature.

    Assemble the Skewers: Take a skewer and start by threading a cherry tomato onto it. Follow with a fresh basil leaf, and then add a mozzarella ball. Repeat this pattern (cherry tomato, basil leaf, mozzarella) until you reach the end of the skewer, ensuring that the final piece is a cherry tomato. This arrangement not only adds flavor but also creates an appealing visual effect.

      Season the Skewers: Once all the skewers are assembled, lay them flat on a serving platter. Drizzle the skewers lightly with the extra virgin olive oil. Sprinkle them with a pinch of salt and a few cracks of freshly ground black pepper to enhance the overall flavor profile.

        Drizzle the Glaze: After the balsamic glaze has cooled, take a spoon or a squeeze bottle and generously drizzle the glaze over the assembled skewers. Feel free to create a decorative pattern with the glaze for an elegant presentation.

          Serve: These delightful Caprese skewers are best enjoyed fresh. Serve them immediately for the best flavor experience, or, if you prefer a chilled option, place them in the refrigerator for about 30 minutes before serving. Each bite delivers an explosion of flavors that is sure to impress!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 skewers

              - Presentation Tips: For a vibrant presentation, use a colorful platter and garnish with extra basil leaves or a sprinkle of sea salt for a finishing touch.